Established in 2013 in Corvallis, OR, the Oregon Hops and Brewing Archive at Oregon State University aims to collect and preserve books, periodicals, ephemera, and artifacts about brewing and hops farming in the Pacific Northwest. The university has a department dedicated to food science and technology under its College of Agricultural Sciences, as well as its own Research Brewery, and since 1995 has offered one of the few Fermentation Science programs in the country. But it would take a department merger and a wedding to spark the creation of the archive.