Nonfiction

Find ideas for getting cozy this fall, with books featuring a hygge-inspired home, harvest recipes, warm drinks, book nooks, and more.

Chef José Andrés shares life lessons, Admiral William H. McRaven offers advice, and Gretchen Rubin distills her insights into the secrets of adulthood.

Full of personality and flavor, this book will be welcome in all collections.

For readers curious about how museums work, this engaging new look at MoMA’s origins will whet appetites for further scholarship on these fascinating figures.

Rick Atkinson and John Ferling offer books about the Revolutionary War on its 250th anniversary, while Ojibwe journalist Mary Annette Pember writes a mix of history and personal biography about Indigenous boarding schools in the U.S.

Boyd’s treasure trove of information about the global impact of world music (particularly on the United States) is a tour de force that will fascinate music lovers.

Buttar makes brilliant use of primary sources and provides readers with a rich understanding of the unique nature of Leningrad, its military, and its people during a perilous time.

Lahey’s passion for great tasting bread and his easy, accessible recipes will inspire a new batch of bakers to try their hand at turning out artisanal quality bread at home.

A must-have for fans and a fitting tribute to an amazing artist.