Cooking
Aptly demonstrated by the millions of views the author gets on her social media platforms, there is a definite appetite for Jawad’s whole foods–centric brand of Midwest-meets-Mediterranean dishes.
This inventive, inspiring, and sweetly indulgent cookbook will earn its own well-deserved spot in bakers’ kitchens, alongside Nick Malgieri’s Great Italian Desserts, Silver Spoon Kitchen’s The Italian Bakery, and Gina DePalma’s Dolce Italiano.
Anyone interested in committing to a more mindful approach to cooking and eating and who’s willing to put in some time and effort will joyfully embrace Becerra’s dazzling, flavor-punched collection of recipes.
Written with a wonderful sense of humor and a great deal of heart, this cookbook debut is a first-rate introduction to the vibrant and appetizing world of Lebanese cuisine.
Following in the footsteps of Great British Bake Off alums Edd Kimber, Nadiya Hussain, and James Morton, Bhogal’s first cookbook delivers the stuff from which sweet baking dreams are made.
Aptly demonstrated by the millions of views the author gets on her social media platforms, there is a definite appetite for Jawad’s healthy brand of Midwest meets Mediterranean style dishes.
Horn raises the humble chicken to its rightful place in the history of Southern cooking and at dinner tables with this collection of diverse and delicious recipes.
Libraries with robust cookbook and lifestyle collections will want to consider this book. Readers who want to delve into regional Italian cooking will enjoy.
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