Cooking
Aptly demonstrated by the millions of views the author gets on her social media platforms, there is a definite appetite for Jawad’s healthy brand of Midwest meets Mediterranean style dishes.
Horn raises the humble chicken to its rightful place in the history of Southern cooking and at dinner tables with this collection of diverse and delicious recipes.
Libraries with robust cookbook and lifestyle collections will want to consider this book. Readers who want to delve into regional Italian cooking will enjoy.
Fans of the BBQ Pit Boys’ videos, as well as grillers interested in trying out new techniques for classic favorites, will find plenty to chew on.
You’ll scream, I’ll scream, we’ll all scream for the yummy ice cream treats offered up in this perfectly executed cookbook, which makes a superb culinary complement to The Perfect Scoop, by another Chez Panisse pastry alum, David Lebovitz’s
Reminiscent of an old-school church cookbook that features a little bit of everything, this beginner-friendly collection is best suited for home cooks looking for no-fuss, no-frills food.
Solomon’s easy and relaxed approach to vegetarian cooking and her stylishly formatted recipes make this a first-rate guide for U.S. cooks looking to give their vegetable dishes a bit of French je ne sais quoi.
Klopotenko’s passion for and pride in Ukrainian cuisine shine brightly in this insightful, illuminating cookbook, making it an outstanding introduction to the food and culture of this brave country.
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