Cooking
PREMIUM
Complete Starter Guide to Making Bread: From Buns to Baguettes, Essential Recipes for All Bakers
This will make an excellent addition to any library. Truly accessible for beginners but with information and recipes that more advanced bakers can also put to use.
Climate-concerned chefs, ethical vegans or vegetarians, and anyone ready to cool down with cashew milk while steaming about the sustainability of soy will benefit from these climate-conscious culinary coups, with a climate-friendly cherry on top (in the forms of cherry nests and clafoutis aux cerises).
While lifestyle tips make this a rare holistic family-focused wellness book, the recipes are the proverbial icing on the vegan carrot cake or the caramel-apple cheesecake bites.
![Simply Jamie: Fast and Simple Food [American Measurements]](https://s3.amazonaws.com/ArchiveImages/LegacyReviews/LJ/9781250374004.jpg)
Oliver’s latest can find a place on the shelves of all home cooks. Perfect for all public libraries, even those without extensive cookbook collections.
A helpful volume for cooks at all levels of experience who are looking for a new recipe or who want to try a different type of pasta.
Whether sought by a long-time vegan for accessible recipes or by someone curious about beginning a plant-based eating journey, this cookbook will fly from library shelves.
Xavier’s signature salads, including salmon sushi salad, the Baddie Caesar Salad, and burrito salad, are standouts, but the meat of this book is his ability to decrease the calories in classic foods while also easing the conversation around dieting.
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