
Donroe Inman, a food blogger with a culinary degree, has worked for
Cook's Illustrated magazine and TV show
America's Test Kitchen. Her debut cookbook encourages readers to spend their winters in a warm kitchen preparing comforting seasonal desserts such as pear crostada, brown butter pecan ice cream, and gingersnap-crusted pumpkin cheesecake. These unintimidating recipes, organized by main ingredient (e.g., apples, pears, persimmons, citrus, tubers, nuts, cheese), will inspire bakers to see winter as a time of abundance, not scarcity.
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