HOW-TO

Vegan, at Times: 120+ Recipes for Every Day or Every So Often

by Jessica Seinfeld & Sara Quessenberry
Gallery. Nov. 2021. 256p. ISBN 9781982149574. $29.99. COOKING
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Seinfeld’s sixth cookbook is built around the premise that anyone can cook, eat, and enjoy vegan food, whether on a full-time basis or only “at times.” Seinfeld explains that while she believes a vegan diet has clear benefits for personal health and the environment, her approach to promoting vegan food is free of labels, pressure, and “preaching.” Instead, she offers a range of approachable and familiar American-style dishes that many people may not have realized could be made in a vegan version. From breakfast dishes such as pancakes and French toast to hearty dinner options such as tacos, pizza, and mac and cheese, Seinfeld’s recipes demonstrate that vegan food can be filling and satisfying.
VERDICT While the recipes here are not exactly groundbreaking, Seinfeld’s easygoing approach to vegan food will win over home cooks ready to take the leap into vegan cooking. Highly recommended for anyone preparing meals for a family or group that includes both vegans and non-vegans, as Seinfeld’s appealing range of home cooking favorites has wide general appeal.
Reviewed by Kelsy Peterson , Jan 14, 2022
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