COOKING & FOOD

The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America’s Favorite Rural Bakery

by Brian Noyes
Clarkson Potter. Aug. 2022. 224p. ISBN 9780593234815. $28. COOKING
COPY ISBN
Noyes returns after Red Truck Bakery Cookbook: Gold-Standard Recipes from America’s Favorite Rural Bakery with this second Red Truck Bakery offering. It includes fan-favorite recipes omitted from the previous title, along with what are sure to be new crowd-pleasers. Breads, breakfasts, and desserts are well covered of course, but Noyes also expands into lunch, dinner, soups/stews, and sides, making this an exciting collection for any cook. The flavors are Southern, with updated techniques resulting in approachable, well-developed, and delicious recipes using easily sourced ingredients (get your buttermilk ready). The Beetloaf Sandwich, a unique vegetarian spin on a cherished comfort food, especially hits the mark. The book’s clear design and instructions are enhanced by photos of dishes and the Virginia countryside where the bakery is located.
VERDICT This new selection from an award-winning bakery is recommended for all public libraries.
Reviewed by P.J. Gardiner , Aug 01, 2022
Comment Policy:
  • Be respectful, and do not attack the author, people mentioned in the article, or other commenters. Take on the idea, not the messenger.
  • Don't use obscene, profane, or vulgar language.
  • Stay on point. Comments that stray from the topic at hand may be deleted.
  • Comments may be republished in print, online, or other forms of media.
  • If you see something objectionable, please let us know. Once a comment has been flagged, a staff member will investigate.

RELATED 

NONFICTION

Italian Coastal: Recipes and Stories from Where the Land Meets the Sea
by Guinness, Amber
NONFICTION

Le Sud: Recipes from Provence-Alpes-Côte d’Azur
by Peppler, Rebekah
NONFICTION

BBQ Pit Boys Book of Real Guuud Barbecue
by BBQ Pit Boys
NONFICTION

Perfectly Simple Ice Cream: 100 Recipes Anyone Can Make
by Tassinello, Anthony & Mary Jo Thoresen
NONFICTION

Homestyle Kitchen: Fresh and Timeless Comfort Food for Sharing
by Rutland, Julia
NONFICTION

Bohème Cooking: French Vegetarian Recipes
by Solomon, Carrie
More
ALREADY A SUBSCRIBER?

We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing

ALREADY A SUBSCRIBER?