HOW-TO

The Perfect Scoop: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments

by David Lebovitz
Ten Speed: Crown. rev. ed. Mar. 2018. 272p. photos. index. ISBN 9780399580314. $24.99; ebk. ISBN 9780399580321. COOKING
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An instant classic when it was first published, Lebovitz's work remains required reading for ice cream aficionados. This revised edition features an updated design and a dozen new recipes for daring, assertive flavors (e.g., negroni slush, bacon and bourbon ice cream, labneh ice cream with pistachio-sesame brittle). Excellent as the new content is, there's not enough of it to merit replacing a functional copy, especially for those on a budget. For libraries that don't yet own the book, now's the perfect time to snatch it up.
VERDICT Essential additions to ice cream and frozen dessert collections, either edition will do.
Reviewed by Staff , Jan 01, 2018
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