SCIENCES

The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes

America's Test Kitchen. Mar. 2018. 432p. photos. index. ISBN 9781945256264. $35; ebk. ISBN 9781945256271. COOKING
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OrangeReviewStarHaving already crafted The Perfect Cookie, the editors at America's Test Kitchen now turn their attention to cakes. The ten chapters here cover cakes of all kinds, from classic layer cakes to chocolate-coated cake pops. Among the more than 200 recipes (including some vegan and gluten-free), there are such stunners as triple chocolate mousse cake, spiced pumpkin cheesecake, petit fours, and pear-walnut, upside-down cake. Thanks to meticulous instructions (the authors go so far as to specify the ideal temperature for softened butter) and photos of key techniques, even novices will be able to achieve a perfect result on the first try.
VERDICT A one-stop shop for foolproof cakes, this comprehensive collection will delight all bakers.
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