HOW-TO

Sweet Home Café Cookbook: A Celebration of African American Cooking

by National Museum of African American History
& others. Smithsonian. Oct. 2018. 224p. photos. index. ISBN 9781588346407. $29.95. COOKING
COPY ISBN
Named for the cafe at the National Museum of African American History and Culture in Washington, DC, this cookbook collects classic and contemporary dishes inspired by historically African American foods. Chapter introductions and headnotes from culinary historian Jesica B. Harris (High on the Hog) provide social and historical context to 109 regional recipes such as potato salad, Louis Armstrong's red beans & rice, fried croaker with corn hush puppies, and banana pudding. There are also contributions from the cafe's supervising chef Albert Lukas and executive chef Jerome Grant. Collectively, they showcase the influence of African American cooking on the nation's foodways.
VERDICT A satisfying blend of recipes and culinary history. Highly recommended.
Reviewed by Lisa Campbell , Jul 01, 2018
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