COOKING & FOOD

Pour Together: 2-Ingredient Cocktails To Meet Every Mood

by Roger Kamholz
Clarkson Potter. Mar. 2025. 160p. ISBN 9780593798751. $18.99. COOKING
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Tired of multi-ingredient drinks? In six chapters—“Bright Sips,” “Weeknight Caps,” “Drinking and Nibbling,” “Celebration Libations,” “Slow Jams,” and “Some Assembly Required”—Kamholz (a contributor to Punch magazine) presents almost 60 cocktail recipes that are sure to pique interest, each of them using only two ingredients. In addition to classic drinks (Bellini, Champagne cocktail, Kir Royale), there are some more original offerings: Hall and Oates, Moto Guzzi, Tokaji and Bourbon Mist. Each drink is accompanied by a colorful photograph and covered on a full page of information that offers a short introduction to the drink, an ingredient list, and additional information about an ingredient or the history of the drink.
VERDICT A fun volume for cocktail makers looking for something new to try or reminders to revisit an old favorite.
Reviewed by Jacqueline Parascandola , Jan 16, 2025
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