Nourishing Vegan Every Day: Simple, Plant-Based Recipes Filled with Color and Flavor

In her debut work, Lanza, a recipe developer, a food stylist, and the creator of the Nourishing Amy blog, provides vegan takes on comfort-food favorites and newer innovations such as chocolate-chip raspberry waffles, jackfruit-stuffed sweet potatoes, and miso-eggplant, tofu, and broccolini bowls. For those living a plant-based lifestyle all the time or simply giving meat-free meals a try once in a while, Lanza has developed recipes home cooks will return to again and again. Recipes span breakfast, brunch, lunch, snacks, light meals, dinners, desserts, and dishes for celebrations and gatherings. She also offers a handy list of key ingredients, a quick overview of plant-based cooking, and a short checklist of equipment for making the most of plant-based cooking and baking. Deeply inviting photography showcases Lanza’s skill for making food look delectable.