Monsoon: Delicious Indian Recipes for Every Day and Season

London-based restaurateur and cookbook author Khan (Ammu: Indian Home Cooking To Nourish Your Soul) returns with a new collection of recipes and menus rooted in Ayurvedic philosophy and the changing seasons of India. Khan begins by offering a master class in Indian flavors, ingredients, and pantry staples, including chutneys. She shares her wisdom of fundamental techniques for getting started in the kitchen, including cooking with ghee and rice. Lovely layouts with pastel spreads and an introductory narrative greet readers at every chapter and are revisited periodically, delivering menus that vary from holiday feasts to weeknight dinners. Vibrant food photography alternates with lovely snaps of Khan in the kitchen and with family and of the landscapes of India. Recipes represent a variety of regional favorites of varying complexity but are adapted for the home chef in a modern Western kitchen and include a large range of vegetarian options. Recipe layouts are practical and easy to read. Khan equates cooking to music, and with this title, she continues to teach home cooks the basic notes so they can explore the rich symphony of Indian flavors.