Kin: Caribbean Recipes for the Modern Kitchen

Mitchell brings her Caribbean roots to the page with her first cookbook, grounded in the philosophy that the dinner table is the best place to share, heal, and remember. Family stories and recipe origins welcome readers at the beginning of each chapter and recipe, shedding light on the unique influences of Caribbean food. The book begins by bringing the flavor with rubs, sauces, spices, and pastes essential to creating the signature Caribbean heat. The collection is full of classics, from fritters to curries, without the intimidation of complicated recipes. Big flavors are also present in Mitchell’s modern interpretations, such as jerk lamb burgers. The layout and tablescape photography use natural tones that give subtle beach vibes and reflect Mitchell’s food philosophy. The cultural history and recipes envelop home cooks in island comfort that can be enjoyed any time.