
If patrons are looking for a workhorse cookbook, this is the one to check out. Rule followers can make the recipes as written, while readers who like flexibility can use the suggested ingredient swaps. Want to know how long leftovers are good for? Check! Desire a cookbook with dishes from around the world? Check! Need to know how much prep and cook time is required? Check and double check! For those who are crunched for time, there’s a chapter devoted to recipes that can be prepared and cooked in a mere 15 minutes. Gluten-free and vegetarian recipes are noted via symbol. If one is nervous about a recipe, QR codes lead to how-to videos. For stir-fry fans, there is a whole chapter and a several-page spread on how to build your own stir fry, chop vegetables, and tenderize meat. In addition, the all-purpose Chinese stir-fry sauce known as “Charlie” gets its own chapter. The photography is wonderful and certainly encourages readers to try out the recipes. The book concludes with measurement conversions, a glossary of terms, and two indexes.
VERDICT Checking all the boxes, this is a must-purchase.
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