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PREMIUM
One Bake, Two Ways: Fifty Bakes with an All-Plant Option Every Time
Following in the footsteps of Great British Bake Off alums Edd Kimber, Nadiya Hussain, and James Morton, Bhogal’s first cookbook delivers the stuff from which sweet baking dreams are made.
PREMIUM
Zao Fan: Breakfast of China
Ambitious home cooks and armchair travelers alike will appreciate the insight and information Zee provides about the Chinese take on the most important meal of the day.
PREMIUM
Gennaro’s Verdure: Over 80 Vibrant Italian Vegetable Dishes
Even with the bumper crop of excellent plant-based cookbooks available like Nick Sharma’s Veg-Table, readers will want to consider making room for this exuberant, enthusiastic guide to cooking vegetables with a bit of Italian flair.
Buddhism: A Journey Through Art
A stunning debut volume in which the photography reigns and the clear and brief descriptions add to the enjoyment of the viewed item. No need to be a practitioner of Buddhism to appreciate and understand the beauty of these art works. Best suited for anyone who enjoys art, Buddhism, and the history of Asia.
PREMIUM
Imad’s Syrian Kitchen: A Love Letter from Damascus
Recipes that spotlight particular ingredients with vibrant tastes anchor this deeply personal refugee story and will remind readers of the power that food has to bring people together and help them heal.
PREMIUM
The Sweet Polish Kitchen: A Celebration of Home Baking and Nostalgic Treats
Infused with all the warmth and charm of a babcia, Behan’s excellent introduction to the best of classic and modern Polish baking is a true delight.
PREMIUM
Frontières: The Food of France’s Borderlands
Home cooks probably won’t turn to this for an easy dinner (the pasta and chickpea soup calls for first making homemade pasta), and vegans will find little they can adapt (seek out the minestrone al pesto). But those who love to read cookbooks, even armchair travelers, will find a treasure here, spiked with Jackson’s evocative writing.
PREMIUM
Gennaro’s Cucina: Hearty Money-Saving Meals from an Italian Kitchen
A wonderful and welcome addition to the canon of Italian cuisine, filled with gorgeous photography.
PREMIUM
Bao Family Cookbook: Recipes from the Eight Culinary Regions of China
Those interested in cooking Chinese food at home will not be disappointed by this delicious and culturally rich read.
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