Hamlyn: Octopus
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PREMIUM
Jeremy Pang’s School of Wok: Simple Family Feasts
Readers can skip the restaurant and delve into creating their own feasts with the great techniques and advice that home cooks have come to expect from Pang.
PREMIUM
Chetna’s Easy Baking: With a Twist of Spice
Anyone well versed in British terms and ingredients and equipped with traybake tins will find this another appealing offering from Makan.
PREMIUM
Can You Make That Gluten-Free?
Recommended for libraries with a high demand for gluten-free cookbooks, especially those looking for an entry point into the kitchen.
PREMIUM
Salads Are More Than Leaves
When summer arrives, this bright, fresh offering will be the first book readers pull from the shelves, but its versatility and big flavors will mean it stays in rotation all year.
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