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From sweet starts to the day and simple takes on classics to creative showstoppers, these recipes will appeal to home bakers looking for a variety of sweet treats that they can make without expensive ingredients if they remain attentive to process, ingredient measurements, and bake times.
If patrons are not already a fan of Yeh’s cheerful culinary brand of pun-enriched and sprinkle-championing cooking, this charming paean to joys of farmhouse food and the bucolic life will win them over.