Wilson, Carol
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PREMIUM
Guide to Canning and Preserving Food: Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More
A great resource for readers at any level of experience in canning and preserving fruits and vegetables, this book will circulate especially well in communities with a passion for self-sustainability.
PREMIUM
The Whole Hog
If you've given serious thought to dabbling in whole-hog cooking but fret over how to fit a pig carcass in your refrigerator, this UK import is the book for you...
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