Shumski, Daniel
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PREMIUM
How To Sous Vide: Easy, Delicious Perfection Any Night of the Week; 100+ Simple, Irresistible Recipes
Sharing his enthusiasm in an approachable style, Shumski’s take on sous vide should get any cook excited to try the technique.
PREMIUM
How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook
This approachable title reveals a path to faster, less laborious meals. Highly recommended for students, small apartment dwellers, busy professionals, and anyone interested in fast, mostly hands-free cooking.
PREMIUM
Will It Skillet? 53 Irresistible and Unexpected Recipes To Make in a Cast-Iron Skillet
Use this inexpensive cookbook to explore the stalwart skillet's versatility. For a more comprehensive take, try Cook's Country's Cook It in Cast Iron.
PREMIUM
Will It Waffle? 53 Unexpected and Irresistible Recipes To Make in a Waffle Iron
Shumski's unconventional cooking method isn't gourmet, but it's a lot of fun and very useful for readers with limited space for new appliances.
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