Sarah Tansley
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PREMIUM
Veggie Burgers Every Which Way, Second Edition: Fresh, Flavorful, and Healthy Plant-Based Burgers—Plus Toppings, Sides, Buns, and More
Just in time for the summer BBQ season, this welcome new edition will delight with a diversity of ingredients and flavors that can’t be found in grocery-store veggie burgers.
PREMIUM
Sofreh: A Contemporary Approach to Classic Persian Cuisine
Fans of the restaurant will enjoy learning about Alikhani’s personal journey from home cook in Iran to restauranteur in New York City and will delight in bringing her philosophy home with her authentic recipes.
PREMIUM
Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking
This refreshing guide to zero-waste cooking invites readers to bring what they have to the pot to create unique and flavorful recipes.
PREMIUM
A Middle Eastern Pantry: Essential Ingredients for Classic and Contemporary Recipes
With plenty for cooks and cookbook readers, Sercarz has delivered a vibrant collection of recipes that lets the reader peek behind the curtain of Middle Eastern cuisine.
PREMIUM
Wine Club: A Monthly Guide to Swirling, Sipping, and Pairing with Friends
No need to be intimated by wine tasting, Petrosky delivers a fun and easy introduction that will have friends clamoring to start a wine club in this updated edition of her 2005 book.
PREMIUM
Butcher on the Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond
Recommended for carnivores looking for a great read, instruction on butchery, and a diversity of recipes that go beyond grilling.
PREMIUM
The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic
Mota successfully delivers cuisine and flavors that will evoke nostalgia in many while bringing a distinctive cookbook to library shelves.
PREMIUM
Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World’s Oceans
One part advocacy, one part travelogue, and one part instruction come together to create a distinctive seafood cookbook that will satisfy palates and readers alike. Recommended for libraries looking to add a robust title with broad appeal to their seafood cookery shelves.
PREMIUM
The Flavor Thesaurus: More Flavors; Plant-Led Pairings, Recipes, and Ideas for Cooks
Food lovers will enjoy Segnit’s meander through food memories, recipes, and advice, along with all the practical uses for this flavor reference guide.
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