Moss, Michael
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PREMIUM
Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions
Moss’s work nicely supplements Mark Bittman’s Animal, Vegetable, Junk; Eric Schlosser’s Fast Food Nation; and Walter Willett and P. J. Skerrett’s Eat, Drink, and Be Healthy.
PREMIUM
Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions
Similar to his previous book, the latest by Moss will draw in fans of investigative journalism, and all interested in learning more about the inner workings of the companies we support.
PREMIUM
Is Digital Different? How Information Creation, Capture, Preservation and Discovery Are Being Transformed
Several chapters in this collection go beyond the stated focus. However, the inclusion of American, British, and Australian viewpoints, as well as perspectives ranging from archives and records to management and librarianship and IT, make this a worthwhile text for both graduate students and practitioners of information sciences.
PREMIUM
Through exhaustive research and insider information, Moss achieves his goal of shining a light on the insidious tactics of the food industry. Readers of food lit and exposés will not want to miss this one.
Salt Sugar Fat: How the Food Giants Hooked Us
Through exhaustive research and insider information, Moss achieves his goal of shining a light on the insidious tactics of the food industry. Readers of food lit and exposés will not want to miss this one.
PREMIUM
Salt Sugar Fat: How the Food Giants Hooked Us
A Pulitzer Prize–winning investigative reporter at the New York Times, Moss delivers an indictment of the processed-food industry...
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