Lisa Campbell, Ann Arbor
30 Articles
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PREMIUM
Veggie Burger Atelier: Extraordinary Recipes for Nourishing Plant-Based Patties, Plus Buns, Condiments, and Sweets
Gorgeous photographs, creative recipes, and a timely topic make this worth considering. Editorial errors are noticeable but won't cause failures.
PREMIUM
Dinner's in the Oven: Simple One-Pan Meals
Bold visuals and wide-ranging recipes are highlights of this low-prep, low-cleanup title.
PREMIUM
Simply Vibrant
Expect demand for this follow-up to The Vibrant Table, especially if your collection circulates many health and wellness cookbooks.
PREMIUM
Pair this with Tara Mataraza Desmond's Choosing Sides and you'll be well equipped to accessorize any meal.
On the Side: A Sourcebook of Inspiring Side Dishes
Pair this with Tara Mataraza Desmond's Choosing Sides and you'll be well equipped to accessorize any meal.
PREMIUM
A Couple Cooks Pretty Simple Cooking: 100 Delicious Vegetarian Recipes To Make You Fall in Love with Real Food
If you're trying to eat a healthy vegetarian or flexitarian diet but can't imagine giving up indulgences such as pizza, pasta, cheese boards, and dessert, this cookbook is a great starting point.
PREMIUM
Vegetarian Viet Nam
A highly recommended celebration of Vietnam's tantalizing vegetarian and vegan cuisine.
PREMIUM
Breakfast with Beatrice: 250 Recipes from Sweet Cream Waffles to Swedish Farmer's Omelets
Ojakangas's simple style and timeless recipes elevate this recipe-focused volume. Recommended for seasoned cooks and bakers looking to expand their breakfast repertoire.
PREMIUM
A stellar debut imbued with Hernandez's infectious excitement for cooking.
Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen
A stellar debut imbued with Hernandez's infectious excitement for cooking.
PREMIUM
The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor
Highly recommended for kitchen gardeners, CSA members, farmers' market frequenters, and anyone who considers pesto a pantry essential.
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