Lisa Campbell, Ann Arbor

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Veggie Burger Atelier: Extraordinary Recipes for Nourishing Plant-Based Patties, Plus Buns, Condiments, and Sweets

Gorgeous photographs, creative recipes, and a timely topic make this worth considering. Editorial errors are noticeable but won't cause failures.

Dinner's in the Oven: Simple One-Pan Meals

Bold visuals and wide-ranging recipes are highlights of this low-prep, low-cleanup title.

Simply Vibrant

Expect demand for this follow-up to The Vibrant Table, especially if your collection circulates many health and wellness cookbooks.

On the Side: A Sourcebook of Inspiring Side Dishes

Pair this with Tara Mataraza Desmond's Choosing Sides and you'll be well equipped to accessorize any meal.

A Couple Cooks Pretty Simple Cooking: 100 Delicious Vegetarian Recipes To Make You Fall in Love with Real Food

If you're trying to eat a healthy vegetarian or flexitarian diet but can't imagine giving up indulgences such as pizza, pasta, cheese boards, and dessert, this cookbook is a great starting point.

Vegetarian Viet Nam

A highly recommended celebration of Vietnam's tantalizing vegetarian and vegan cuisine.

Breakfast with Beatrice: 250 Recipes from Sweet Cream Waffles to Swedish Farmer's Omelets

Ojakangas's simple style and timeless recipes elevate this recipe-focused volume. Recommended for seasoned cooks and bakers looking to expand their breakfast repertoire.

Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen

A stellar debut imbued with Hernandez's infectious excitement for cooking.

The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor

Highly recommended for kitchen gardeners, CSA members, farmers' market frequenters, and anyone who considers pesto a pantry essential.

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