Koenig, Leah

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Portico: Cooking and Feasting in Rome’s Jewish Kitchen

Koenig’s diligence with details will likely delight home cooks, especially those who keep kosher, armchair travelers, and history buffs looking to explore a lesser-known side of Jewish cuisine.

The Jewish Cookbook

Essential for its wealth of recipes representing how Jewish communities around the world have collectively crafted a marvelous cuisine. Jewish and non-Jewish readers alike are certain to find many enticing, delicious ideas for trying in the kitchen.

Modern Jewish Cooking: Recipes & Customs for Today's Kitchen

The beautiful photography, pleasing layout on heavy paper, and excellent recipes make this a fine gift book as well as a suitable purchase for cookbook collections, especially in communities with large Jewish populations.

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