Kelsy L. Peterson
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PREMIUM
Butter, Flour, Sugar, Joy: Simple Sweet Desserts for Everyone
Kartes offers a refreshing and relaxed approach that is especially suitable for medium-level bakers. Both the decadent recipes and heartfelt stories about their origins will entice fans of Paula Deen and Taste of Home magazine.
PREMIUM
100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More
Kieffer’s last two cookbooks (100 Cookies and Baking for the Holidays) earned critical acclaim and best-seller status, so expect high demand for this title. Although it isn’t as accessible for beginners as those previous titles, experienced baking enthusiasts will find a lot to love.
Cold People
A speculative masterpiece that will resonate with fans of Emily St. John Mandel, Kazuo Ishiguro, and Jeff VanderMeer.
Ottolenghi Test Kitchen: Extra Good Things
Long-standing Ottolenghi fans will find plenty of new favorites, while the title also serves as an accessible introduction for newcomers to his style and methods. Highly recommended for library collections.
PREMIUM
Very Good Salads: Middle-Eastern Salads and Plates for Sharing
This effervescent collection of salads and vegetable dishes offers plenty of inspiration for family dinners and casual entertaining. Expect reader interest.
Small Game
This slim novel will appeal to fans of adventure and psychological fiction and would make a refreshing change for reading groups.
PREMIUM
Dinner in One: Exceptional & Easy One-Pan Meals
As always, Clark has home cooks in mind with this collection of streamlined, crowd-pleasing recipes; perfect for beginning cooks and readers looking to build a repertoire of sure-fire dinner options.
PREMIUM
Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
Gerard’s best cookbook to date. Her farm-fresh interpretation of modern comfort food should appeal to a wide range of home cooks.
The Korean Vegan Cookbook: Reflections and Recipes from Omma’s Kitchen
The deep connection between food and family shines through in Molinaro’s enticing collection, which is highly recommended for anyone wanting to learn more about Korean cuisine and culture.
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