Katin-Grazzini, Cathy
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Love the Foods That Love the Planet: Recipes That Cool the Climate and Excite the Senses
Climate-concerned chefs, ethical vegans or vegetarians, and anyone ready to cool down with cashew milk while steaming about the sustainability of soy will benefit from these climate-conscious culinary coups, with a climate-friendly cherry on top (in the forms of cherry nests and clafoutis aux cerises).
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