Julia Watson
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PREMIUM
Bruno’s Cookbook: Recipes and Traditions from a French Country Kitchen
Written with a generous measure of culinary joie de vivre and a keen appreciation for the people and culture of Périgord, this captivating cookbook will charm fans of Walker’s long-running series as well as any cook wishing to explore the bountiful riches of French country cooking.
PREMIUM
The SAGE Encyclopedia of Action Research
An excellent resource for anyone working, studying, or researching in the social sciences today.
PREMIUM
Textiles scholars, historians, collectors, and designers will find Eaton and Montgomery's work impeccable and inspiring. Destined to follow in the footsteps of its predecessor, this new volume will no doubt become a classic work on material culture.
Printed Textiles: British and American Cottons and Linens 1700–1850
Textiles scholars, historians, collectors, and designers will find Eaton and Montgomery's work impeccable and inspiring. Destined to follow in the footsteps of its predecessor, this new volume will no doubt become a classic work on material culture.
PREMIUM
Energy Medicine Yoga: Amplify the Healing Power of Your Yoga Practice
Yoga in the West often overemphasizes the physical aspects of the practice and this book offers an introduction to a more spiritual mode.
PREMIUM
What Are You Hungry For? The Chopra Solution to Permanent Weight Loss, Well-Being, and Lightness of Soul
Physician/endocrinologist Chopra helps the reader identify and overcome triggers for overeating, using a mind-body approach to weight loss...
PREMIUM
Super Size Me: A Film of Epic Portions
Morgan Spurlock investigates the hazards of fast food by subjecting himself to a steady diet of McDonald's for 30 days...
PREMIUM
Pure, White, and Deadly: How Sugar Is Killing Us and What We Can Do To Stop It
A physiologist/nutritionist explores sugar and how it is hidden inside our everyday foods and damaging our health...
PREMIUM
Harvard University—Nutrition Source
Evidence-based diet and nutrition info for clinicians, health professionals, and the public...
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