Jones, Anna
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PREMIUM
One: Pot, Pan, Planet; A Greener Way To Cook for You and Your Family
Jones offers dozens of tempting vegetarian recipes that highlight creative ways to prepare a variety of seasonal, sustainable produce; perfect for anyone seeking unfussy plant-centered recipes and those new to vegetarian or vegan cooking.
A Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes To See You Through the Seasons
A chef shares a personal journey throughout the year in this beautifully illustrated and welcome addition on vegetarian fare.
PREMIUM
The Spender's Guide to Debt-Free Living: How a Spending Fast Helped Me Get From Broke to Badass in Record Time
Through a light, youthful tone and nontechnical language, this book offers a back-to-basics guide for those in need of debt-relief strategies.
PREMIUM
A Modern Way To Eat: 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing)
Attuned to the latest dietary trends, this excellent vegetarian cookbook blends the cozy, clever charm of Sophie Dahl's Very Fond of Food with the varied textures and flavors from Yotam Ottolenghi's Plenty and the quick, bonus meal ideas (e.g., one soup: 1,000 variations, ten ways with avocado on toast) of Mark Bittman's "How To Cook Everything" series.
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