Haedrich, Ken
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Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch
The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers.
PREMIUM
The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables
Bakers will want to have this book on hand during summer and fall, when they're facing surplus squash or a glut of other fruits and vegetables. Highly recommended.
PREMIUM
Essential for novice and proficient pie bakers, this pleasing companion to Haedrich's definitive Pie is an instant classic.
Dinner Pies: From Shepherd's Pies and Pot Pies to Turnovers, Quiches, Hand Pies, and More
Essential for novice and proficient pie bakers, this pleasing companion to Haedrich's definitive Pie is an instant classic.
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