Brown, Alton
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Food for Thought: Essays and Ruminations
Whether exposing his favorite guilty-pleasure Little Debbie treat or the meals he won’t ever return to, Brown writes like he cooks (and judges cooking competitions), with confidence punched up with a shake of the curmudgeon and an extra dash of comedy.
PREMIUM
Good Eats: The Final Years
Fans of the show and its host, as well as those interested in the science of cooking, will find joy in this laid-back offering.
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