Berens, Abra
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Pulp: A Practical Guide to Cooking with Fruit
Berens is a cookbook superstar, and her innovative way of creating books, and talking about and sharing food, is a pleasure to read.
PREMIUM
Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
Berens demystifies grains, seeds, and legumes with her suggestions. An essential guide for home chefs looking to cook more than white rice and canned beans.
Ruffage: A Practical Guide to Vegetables
Crammed with exciting ideas that encourage creativity, this lively book will quickly become an essential item in the home cook’s library.
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