America���s Test Kitchen
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PREMIUM
Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives
This niche collection has the right quantity of recipes, for variety that isn’t overwhelming. The tips on handling, cooking times, and doneness are particularly useful.
PREMIUM
The Best of America’s Test Kitchen 2022: Best Recipes, Equipment Reviews, and Tastings
You can’t go wrong with ATK. From pho to Korean scallion pancakes to that pandemic staple, banana bread, or a single serving set of chocolate chip cookies, readers are likely to find a recipe worth the effort.
PREMIUM
The Complete Autumn and Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and More
A thorough guide to all foods warm and cozy, whether readers are planning a festive holiday meal, dinner for two, or a gift swap. A veritable bible of seasonal meal options for weeknight dinners and festival gatherings, and an excellent source of inspiration for menu planning and seasonal shopping.
The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More
A beautifully photographed addition to the family of America’s Test Kitchen books that will draw in cooks of all levels.
PREMIUM
Bowls: Vibrant Recipes with Endless Possibilities
Home cooks can either follow the recipes exactly or adjust them to suit their own tastes, allowing both novices and veterans to find something useful and delicious in this fun, innovative offering.
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