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PREMIUM

Dinner in French: My Recipes by Way of France

Fans of Clark, as well as those new to her work, will appreciate how she encouragingly guides them along, and all will find a reassuring voice as they begin to replicate the tastes of France in their kitchen. A must-have.
PREMIUM

See You on Sunday: A Cookbook for Family and Friends

Though large-scale entertaining is not an option as we practice social distancing, this book is equally well suited to cooks looking to stock their fridge or freezer with food that could serve for several meals over the course of a week or longer.

Winner! Winner! Chicken Dinner: 50 Winning Ways To Cook It Up!

This guide is sure to be a go-to resource for cooks of all levels wondering how to make the most out of a common ingredient.
PREMIUM

The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes

While the recipes are intended to serve as stand-alone meals, many seem more suited to serve as sides rather than mains. Great options for home cooks looking to impress at a weekend dinner or potluck, but maybe not a weeknight meal.
PREMIUM

Unvarnished: A Gimlet-Eyed Look at Life Behind the Bar

An enjoyable read for anyone interested in cocktail culture. Alongside Jim Meehan’s Meehan’s Bartender Guide, this will certainly be of use to professionals.
PREMIUM

Chetna’s Healthy Indian: Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You

Makan’s steady and reassuring guidance makes this a valuable resource for all home cooks, vegetarian or not, looking to expand their repertoire of contemporary Indian dishes; highly recommended.
PREMIUM

Charred: The Complete Guide to Vegetarian Grilling and Barbecue

A welcome addition to the BBQ library and one that will be of interest to vegetarians, or anyone looking for more plant-based recipes.

Effortless Vegan: Delicious Plant-Based Recipes with Easy Instructions, Few Ingredients and Minimal Cleanup

Ideal for busy people, the combination of flavors, colors, and ease of use will attract all levels of cook.

Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

An often funny and eye-opening behind-the-scenes look at haute cuisine, as well as life as an expat in France. Readers will be engrossed not only by Buford’s story, but that of his family as well.
 
PREMIUM

Simply Laura Lea: Balanced Recipes for Everyday Living

While not necessarily for novice books, this resource will find a welcome home among home cooks interested and invested in eating whole foods.
PREMIUM

Simple Spice Vegetarian: Easy Indian Vegetarian Recipes from Just 10 Spices

A colorful and creative introduction to Indian cuisine, with recipes that will both comfort and challenge all types of cooks.
PREMIUM

Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible

A creative and fun way to introduce baking into your life. Recommended for bakers of all levels, and an essential for home bakers to have in their collections.
PREMIUM

The Sicily Cookbook: Authentic Recipes from a Mediterranean Island

This beautiful book will appeal to readers who want to try making authentic Sicilian fare or who want to learn more about Sicily through its food.
PREMIUM

Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona

Not just with regional appeal, this cookbook will find a welcome home among anyone looking to recreate Southwestern classics.

That Cheese Plate Will Change Your Life: Creative Gatherings and Self-Care with the Cheese by Numbers Method

Similar to her popular community, this fun book by Mullen will appeal to cheese lovers, and people who enjoy hosting and entertaining with food as art.
PREMIUM

Kitchen Remix: 75 Recipes for Making the Most of Your Ingredients; A Cookbook

A cookbook that combines the appeal of “Choose Your Own Adventure” and Chopped. Purchase where there is interest.
PREMIUM

Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou

An inspiring choice for readers and cooks interested in authentic, rustic Louisiana cooking beyond Bourbon Street.
PREMIUM

Open Kitchen: Inspired Food for Casual Gatherings

Armchair chefs, culinary enthusiasts, home entertainers, and people who enjoy cooking for others will all find something to take away from this title.

Spirits of Latin America: A Celebration of Culture & Cocktails, with 100 Recipes from Leyenda & Beyond

For readers interested in learning more about spirits, this is a unique cocktail guide. Those interested in Latin American culture and history should find much to enjoy.

PREMIUM

Japanese in 7

A worthy addition to any cookbook collection and a welcome resource for simple recipes.

One Pot Feeds All

This approachable cookbook is about the food; the recipes take front and center stage with only a short introduction and a comprehensive index framing them. A treat for novice to advance cooks who want to focus on using a single pot.

Chocolate Is Forever: Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More

A highly recommended, extremely well-produced collection of Heatter’s best recipes. Perfect for all experience levels.
PREMIUM

Plants-Only Kitchen: Over 70 Delicious, Super-Simple, Powerful and Protein-Packed Recipes for Busy People

A colorful collection of creative, innovative recipes that will entice new vegans while also entertaining more experienced cooks.
PREMIUM

Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need

This could be a big hit with Instant Pot owners; for those on the fence, it might convince them to put one in their cart.

PREMIUM

Cookies Are Magic: Classic Cookies, Brownies, Bars, and More

This collection of Heatter’s greatest cookie hits is best for confident bakers seeking classic recipes and exacting techniques. Although there is some overlap with the recipes in Happiness Is Baking and Chocolate Is Forever, there is enough new material here to justify its separate purchase, especially in libraries where Heatter and/or cookie recipes are popular.

Week Light: Super-Fast Meals to Make You Feel Good

Another winning collection from Hay that complements her previous books Life in Balance and Fresh and Light.

PREMIUM

Chi Spacca: A New Approach to American Cooking

These are not recipes that you can throw together on a weeknight; even the salads take some planning. A resource for experienced cooks and those looking for a challenge.
PREMIUM

Perfectly Golden: Inspired Recipes from Goldenrod Pastries, the Nebraska Bakery That Specializes in Gluten-Free, Dairy-Free, and Vegan Treats

An essential purchase for regional libraries and a top recommendation for all baking collections.
PREMIUM

The Irish Cookbook

A highly recommended cookbook that will change minds about Irish cooking for the better, and a welcome addition to any culinary collection. There is no going wrong with this delightful book.
PREMIUM

Fire & Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings

While recommended especially for those who enjoy both wine and outdoor cooking, all outdoor cooks will find tasty recipes here.

Falastin: A Cookbook

Perfect for home cooks wanting to try new flavors and explore Middle Eastern options.

Help Yourself: A Guide to Gut Health for People Who Love Delicious Food

This is not a weight-loss cookbook, and Hunt doesn’t intend it to be. Instead, she considers it a starting point for anyone living with chronic illness or autoimmune disease to get ideas and inspiration. A worthy follow-up to Healthyish that can more than stand on its own.
PREMIUM

The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York’s Queens Night Market

A wonderful multicultural hodgepodge of food, family, and love, and an excellent representation of cuisine from around the world with easy recipes for all levels.
PREMIUM

The Outdoor Kitchen: Live-Fire Cooking from the Grill

Covering everything from cocktails to desserts, this gorgeous cookbook is highly recommended for anyone who wishes to cook extraordinary meals outdoors.
PREMIUM

The Salmon Sisters: Feasting, Fishing, and Living in Alaska

A sound addition to cookbook shelves focusing on fish and the fishing life. Family stories mixed with recipes create a captivating experience.
PREMIUM

100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List

Multiple recipes illustrating each technique allow for experimentation and different options to master each method. Perfect for newbies who want to impress or experienced cooks looking to level up.
PREMIUM

Tequila & Tacos: A Guide to Spirited Pairings

Readers ready to experiment with tacos and their accompanying tequila cocktails will appreciate these delicious, easy-to-follow recipes and tasty cocktail pairings.

PREMIUM

Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home

Morton’s enthusiasm and knowledge about sourdough are undeniable and his candid voice speaking to home bakers is refreshing. Recommended for new and experienced bakers alike.

Baking Gold: How To Bake (Almost) Everything with 3 Doughs, 2 Batters, and 1 Magic Mix

Great for beginning to intermediate bakers, and a perfect addition to all culinary collections.

Everyone Can Bake: Simple Recipes To Master and Mix

A delightful and inspiring cookbook that guides bakers of all levels through the mix-and-match mentality of experienced pastry chefs. Highly recommended for established fans of Ansel and creative recipe construction.
PREMIUM

A Feast of Serendib

Readers interested in Sri Lankan or regional cuisine will be intrigued, as will those seeking more about the evolution of food as culture.
PREMIUM

The Brain Boosting Diet: Feed Your Memory

A helpful resource that blends beneficial health tips and exciting science facts.
PREMIUM

Simply Living Well: A Guide to Creating a Natural, Low-Waste Home

Readers new to the book’s concepts will appreciate the detailed shopping and resource lists, as well as the variety of practices they can try integrating into their own homes. All will appreciate the research and the explanations that inform without overwhelming.
PREMIUM

How To Drink Without Drinking: Celebratory Alcohol-Free Drinks for Any Time of the Day

This satisfying work provides plenty of options for those choosing to forego alcohol, creating an accessible companion to Clare Liardet’s Dry.
PREMIUM

Bowls: Vibrant Recipes with Endless Possibilities

Home cooks can either follow the recipes exactly or adjust them to suit their own tastes, allowing both novices and veterans to find something useful and delicious in this fun, innovative offering.
PREMIUM

Signature Dishes That Matter

This nice blend of food and travelog is a natural fit for large collections of culinary history and food tourism.
PREMIUM

Wine Girl: The Obstacles, Humiliations, and Triumphs of America’s Youngest Sommelier

While informative about what it takes to become a sommelier, the focus of this moving memoir is more on James’s personal journey.
PREMIUM

My Korea: Traditional Flavors, Modern Recipes

A rare restaurant cookbook that will work well in a home kitchen, this collection is more refined in flavors and techniques than Maangchi’s Big Book of Korean Cooking.
PREMIUM

Always Home: A Daughter’s Recipes & Stories

This heartwarming, feel-good, highly recommended memoir will appeal to fans of cooking, culinary travels, and family ties.
PREMIUM

Rage Baking: The Transformative Power of Flour, Fury, and Women’s Voices (A Cookbook with More Than 50 Recipes)

This resource will satisfy those looking for an outlet to quell their angst and bake some fantastic treats. An engaging choice for teens and up.
PREMIUM

Vegetable Kingdom: The Abundant World of Vegan Recipes

New and experienced cooks will find flavor-forward vegan dishes, complete with a curated playlist, in this worthy successor to the author’s previous books, which also stands on its own.
PREMIUM

The Baja California Cookbook: Exploring the Good Life in Mexico

These masterful recipes and vivid photographs will transport any home chef to Baja.

Fix It with Food: More Than 125 Recipes To Address Autoimmune Issues and Inflammation; A Cookbook

Brimming with creativity and personality, this cookbook sets itself apart with innovative ideas for those living with autoimmune diseases and anyone looking for delicious, easy-to-follow recipes that will please one or a crowd.
PREMIUM

Bakerita: 100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker

A great choice for health-conscious bakers interested in exploring flavors beyond the nut-and-chocolate staples prevalent in gluten-free and vegan baking.
PREMIUM

Oaxaca: The Food of the Region, and of LA’s Legendary Restaurant Guelaguetza

From the recipe for traditional masa, used to make tortillas, to moles that form the base of many recipes, the simple instructions and lavish photographs make this a delightful cookbook, suitable for anyone with an interest in traditional Mexican food.
PREMIUM

Cookies for Everyone: 99 Deliciously Customizable Bakeshop Recipes

Fans of Martha Stewart’s Cookies: The Very Best Treats To Bake and To Share, and just about any cookie baker can find something to love here.
PREMIUM

Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking

For any home chef ready to demystify and master the world of spices.
PREMIUM

Simple Fruit: Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting

A welcome addition to any library collection, and an ideal resource for beginner to intermediate bakers.

Ultimate Veg

Anyone with an interest in healthier cooking will enjoy the accessible, uncomplicated, yet tasty, approach to plant-based recipes from a chef focused on food activism.
PREMIUM

Simply Real Eating: Everyday Recipes and Rituals for a Healthy Life Made Simple

Adler offers ways to get a healthy, attractive meal on the table quickly. Purchase where there is interest.
PREMIUM

The Goodful Cookbook: Simple and Balanced Recipes to Live Well

An approachable volume that will appeal to readers interested in healthful cooking with realistic expectations.
PREMIUM

The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need

Don’t know what to make for your next potluck or dinner party? This book offers a wealth of ideas and is a natural fit for public libraries with expansive cooking collections.
PREMIUM

Sous Vide: Better Home Cooking: A Cookbook

For the adventurous cook looking to expand their repertoire, this book offers plenty of recipes to try.
PREMIUM

Cool Beans: The Ultimate Guide to Cooking with the World’s Most Versatile Plant-Based Protein, with 125 Recipes

An eclectic collection of recipes, where Middle Eastern, Mediterranean, and Southern American cuisines follow one on the heels of another. For home cooks looking to try something new.
PREMIUM

Japanese Home Cooking: Simple Meals, Authentic Flavors

A delight to browse, and sure to appeal to those keen to explore Japanese cooking further. Highly recommended for any culinary collection.
PREMIUM

Nothing Fancy: Unfussy Food for Having People Over

If Roman’s wildly popular first cookbook, Dining In, is any indication, this title will be in high demand; recommended as a first purchase.

The Jewish Cookbook

Essential for its wealth of recipes representing how Jewish communities around the world have collectively crafted a marvelous cuisine. Jewish and non-Jewish readers alike are certain to find many enticing, delicious ideas for trying in the kitchen.
PREMIUM

Sababa: Fresh, Sunny Flavors From My Israeli Kitchen

A solid choice for fans of flavorful Israeli cuisine or Middle Eastern food in general. Suggest with Leah Koenig's encyclopedic The Jewish Cookbook, which includes a broad view of historical Jewish food.

Lateral Cooking: One Dish Leads to Another

A joy for any serious cook.

PREMIUM

The Multi-Cooker Baby Food Cookbook: 100 Easy Recipes for Your Slow Cooker, Pressure Cooker, or Multi-Cooker

This handy resource offers many ideas and strategies for making your own baby food.

Sushi Modoki: The Japanese Art and Craft of Vegan Sushi

A welcome title for those with even a passing interest in plant-based culinary options.

Jubilee: Recipes from Two Centuries of African-American Cooking

More than a cookbook, this collection of recipes offers an excellent starting point for anyone interested in African American culinary history.

PREMIUM

America’s Test Kitchen Twentieth Anniversary TV Show Cookbook: Best-Ever Recipes from the Most Successful Cooking Show on TV

Despite some flaws, this volume would be helpful for home cooks interested in honing their techniques and building upon a base repertoire of recipes.
PREMIUM

Two Peas & Their Pod Cookbook: Favorite Everyday Recipes from Our Family Kitchen

For home cooks looking to expand their repertoire and/or host a low-stakes gathering.

PREMIUM

How To Dress an Egg: Surprising and Simple Ways To Cook Dinner

This collection of varied and delicious suggestions for dressing up basic key recipes is recommended for home cooks looking to add some flair to their meals.

PREMIUM

No Gluten, No Problem Pizza: 75+ Recipes for Every Craving—from Thin Crust to Deep Dish, New York to Naples

Recommended for anyone gluten-free as well as pizza lovers who will enjoy experimenting with the dozen or so flours used.
PREMIUM

Half the Sugar, All the Love: 100 Easy, Low-Sugar Recipes for Every Meal of the Day

Refreshing in its approach and accessible for most home cooks (and their children), this collection delivers on its promise of simple recipes for every meal.
PREMIUM

Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains

Recommended for home cooks looking to up their game using freshly milled flour, whether purchased from an artisanal mill or produced at home.

PREMIUM

The Joys of Baking: Recipes and Stories for a Sweet Life

A truly exceptional first book geared for bakers of all levels.
PREMIUM

The Book of Eating: Adventures in Professional Gluttony

Recommended for readers interested in the changing roles of food critics and the evolving nature of food writing in the digital age.
PREMIUM

Duchess at Home: Sweet & Savoury Recipes from My Home to Yours

The distinctly French-Canadian flavor of these recipes, and the challenge they present, will tempt bakers and cooks alike.
PREMIUM

From the Oven to the Table

An appealing resource for home cooks, curious dabblers, serious chefs who appreciate pairings and combinations, and afficionados of dark-meat chicken.
PREMIUM

The Official Downton Abbey Cookbook

A beautiful book for Downton Abbey lovers and serious traditional cooks.
PREMIUM

How To Cocktail: Recipes and Techniques for Building the Best Drinks

A thorough and helpful introduction to cocktail making from the perspective of the home cook.
PREMIUM

Kosher Style: Over 100 Jewish Recipes for the Modern Cook

An attractive and practical cookbook that is recommended for medium and large culinary collections.
PREMIUM

Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook

Ray’s fans and everyday cooks will find an engaging book full of good food and great stories.
PREMIUM

Vegan Everything: 100 Easy Recipes for Any Craving—From Bagels to Burgers, Tacos to Ramen

New and longstanding vegan cooks and plant-focused generalists will appreciate the emphasis on variety and generally simple preparations.

Joy of Cooking: 2019 Edition Fully Revised and Updated

In an era when thousands of recipes are at our fingertips online, this classic collection proves its worth as a source of dependable culinary guidance and reliable recipes; a first purchase.
PREMIUM

Baking with Kim-Joy: Cute and Creative Bakes To Make You Smile

Intrepid bakers of all skill levels will find inspiration in Kim-Joy’s whimsical creations, but experienced bakers will be best served by her advanced techniques and/or specialized kitchen equipment.
PREMIUM

Bread on the Table: Recipes for Making and Enjoying Europe’s Most Beloved Breads

Recommended for home bread bakers of all calibers.

South: Essential Recipes and New Explorations

Brimming with exquisite interpretations of Southern cooking, this is a great collection for intermediate to advanced cooks looking to broaden their culinary repertoire.
PREMIUM

Ama: A Modern Tex-Mex Kitchen

If you are in the market for some delicious and authentic Tex-Mex cooking, this collection would be an optimal place to start.
PREMIUM

The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More

With obsessively tested classic and creative recipes, America’s Test Kitchen offers everything you’ll ever need to know about making pie.
PREMIUM

The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York

The author begins and concludes with accounts from 9/11, effectively capturing the shock and brutality of that day and its enduring aftermath, ultimately crafting a celebration of the city’s ingenuity, strength, and resilience. Thoughtful and engaging and highly recommended for growing culinary history collections.
PREMIUM

Maangchi’s Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine

Anyone with an interest in Korean cooking will enjoy this attractive volume, whether they want a quick meal or something more ambitious.
PREMIUM

Delish Insane Sweets: Bake Yourself a Little Crazy; 100+ Cookies, Bars, Bites, and Treats

A straightforward compilation of treats that will appeal to novice and experienced bakers alike.

Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters

Druckman’s lively work will appeal to anyone interested in the behind-the-scenes of the food industry, including the less glamorous aspects.
PREMIUM

Where I Come From: Life Lessons from a Latino Chef

Highly recommended for foodies and memoir aficionados.
PREMIUM

Milk Street: The New Rules; Recipes That Will Change the Way You Cook

Highly recommended for fans of Kimball and Cook’s Illustrated, with delicious recipes and sound techniques to improve and spice up everyday cooking routines.
PREMIUM

Canal House: Cook Something; Recipes To Rely On

Newer cooks will find clear instructions for basics and encouragement for tweaking, such as varied takes on sautéed chicken thighs. More experienced cooks will enjoy surprising combinations, including lentils with roasted beets or lamb meatballs with saffron and currants. This lovely book will inspire anyone to get in the kitchen and cook.

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