Related

Last 30 days
Last 6 months
Last 12 months
Last 24 months
Specific Dates
From:

To:
Specific Authors
Specific Publisher
PREMIUM

The Mountain Baker: 100 High-Altitude Recipes for Every Occasion

This straightforward cookbook should appeal to those looking for hearty meals and protein-heavy snacks and, obviously, those looking for high-altitude baking recipes
PREMIUM

The New Craft of the Cocktail

A must for cocktail fans and aspiring mixologists.
PREMIUM

People Who Love To Eat Are Always the Best People: And Other Wisdom

For lovers of all things Child and appreciators of a clever quip, this is a great read that would be a nice supplemental purchase for larger collections and an ideal gift for foodies.
PREMIUM

Matty Matheson: Home Style Cookery

Filled with beautiful photography that shows off nearly each and every dish and featuring Matheson’s trademark vulgarity, this book will appeal to followers of celebrity chefs such as Guy Ferrari.
PREMIUM

Shake Strain Done: Craft Cocktails at Home

An excellent guide for cocktail drinkers of many levels of sophistication. Highly recommended.

The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread

Fields succeeds in making baking fun, and her go-to guide should have wide appeal.

American Cheese: An Indulgent Odyssey Through the Artisan Cheese World

An entertaining book for cheese lovers, food enthusiasts, and those looking for a fun read. Much like a good ricotta, it is light and airy with a hint of sweetness.
PREMIUM

Flavor for All: Everyday Recipes and Creative Pairings

Flavor pairing adds an exciting twist to familiar ingredients. Recommended as a practical companion to The Flavor Matrix and a worthy introduction for home cooks looking to up their flavor game.
PREMIUM

Eat a Peach: A Memoir

A solid choice for memoir fans and chef-followers alike.
PREMIUM

Gordon Ramsay Quick and Delicious: 100 Recipes To Cook in 30 Minutes or Less

For fans of Gordon Ramsay, as well as those looking to up their skills in the kitchen.

Eating Out Loud

These are meals that deliver in flavor and simplicity. Similar to her cooking shows and YouTube videos, Grinshpan’s personal voice will engage cooks of all levels.

This Will Make It Taste Good: A New Path to Simple Cooking

A vibrant, empowering guide for home cooks. Howard is a gifted storyteller, and her conversational recipes and writing make readers feel as if they are cooking side-by-side with a dear friend.
PREMIUM

Ottolenghi Flavor: A Cookbook

With appetizing photos, humorous illustrations reminiscent of midcentury cookbooks, and useful lists of meal suggestions by categories, plus a separate recipe section for flavor-enhancing oils, sauces, and sprinkles, this modern veggie cookbook is recommended for anyone ready for intense flavor.
PREMIUM

Parwana: Recipes and Stories from an Afghan Kitchen

This book is recommended for anyone interested in delicious recipes as well as those curious about Afghanistan’s history.

100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

Kieffer has created the perfect guide to creating classic bakery-style cookies at home; a must-have title for culinary collections.

Chicano Eats: Recipes from My Mexican-American Kitchen

Readers will be inspired to try Castillo’s accessible and appetizing Mexican American family recipes.

PREMIUM

Delish Ultimate Cocktails: Why Limit Happy to an Hour?

A colorful cocktail recipe book that is sure to provide fun ideas for entertaining.
PREMIUM

Good for You: Bold Flavors with Benefits. 100 Recipes for Gluten-Free, Dairy-Free, Vegetarian, and Vegan Diets

While not a diet book, there is an emphasis on diet for health that may not have universal appeal. That said, it is rare to find a cookbook that presents traditional ethnic cuisine in a format that also addresses dietary restrictions, making this an exciting option for home cooks who want plenty of flavor.
PREMIUM

The Apple Lover’s Cookbook: Revised and Updated

It’s worth investing in this revised edition, with its pertinent information and recipes that will entice readers all year round.

Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch

The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers.

Dessert Person: Recipes and Guidance for Baking with Confidence

Saffitz’s debut cookbook will be in high demand, though it will appeal most to experienced bakers seeking a challenge and those who appreciate modern flavor combinations in sweet and savory bakes.
PREMIUM

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

This book will appeal both to those who want to expand their Indian cooking repertoire and those who want to know more about the scientific background behind cooking itself.

East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing

As in her column, Sodha presents low-effort, high-reward cooking. Home cooks, especially those looking to incorporating more vegetables into ordinary meals, will be won over by her personable advice and reassuring voice.

PREMIUM

Modern Comfort Food: A Barefoot Contessa Cookbook

Garten's cookbooks are perennial best sellers. Anyone in search of nostalgic American comfort food with a twist will enjoy her latest offering.

The Book on Pie: Everything You Need To Know To Bake Perfect Pies

McDowell writes with a welcoming voice; newbies will be heartened and old hands will be impressed. Get out the rolling pin, this book has a pie for everyone.

Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate

A funny, well-written collection of recipes suited for bakers of all levels..

Pie Camp: The Skills You Need To Make Any Pie You Want

More than a series of recipes, this is a must-have guide, with a personal touch. New bakers will gain confidence and those with previous experience will delight in original takes on pie..

Snacking Cakes: Simple Treats for Anytime Cravings

With 50 streamlined cake recipes, this little gem of a cookbook will quickly become a prized resource in many kitchens.

PREMIUM

Eat Well, Be Well: 100+ Healthy Re-creations of the Food You Crave

Not only fans of Cristofano’s blog, but also everyday cooks looking to explore gluten-free and vegan recipes will find plenty to enjoy.

The Self-Care Cookbook: Easy Healing Plant-Based Recipes

This approachable book will appeal to self-care enthusiasts, vegan cooks, and many readers looking to start practicing a healthier lifestyle.

The Man Who Ate Too Much: The Life of James Beard

Highly recommended, this book offers new insight into Beard’s life and time. It also helps another generation of foodies appreciate how Beard shaped American cuisine and helps all of us better understand the struggles LGBQT people faced in the mid-20th century.

Jacques Pépin Quick & Simple

A comprehensive collection of everyday recipes that will encourage anyone who is short on time, but still interested in cooking fabulous food at home.

Greenfeast: Autumn, Winter

Readers hoping to elevate their vegetarian or plant-based diets in colder months will enjoy Slater’s comforting, yet sophisticated recipes. Pair with Greenfeast: Spring, Summer, though the book can also stand alone.

Amboy: Recipes from the Filipino-American Dream

It’s impossible not to engage with Cailan’s energy and commentary: his persona virtually leaps off the page. Readers who enjoy personality-driven memoirs will discover something inimitable and poignant here, in both Cailan’s story and his delicious food.

Cook with Me: 150 Recipes for the Home Cook

This will be in high demand, owing not only to name recognition, but also for the depth and range of the delicious recipes included throughout.
PREMIUM

Baking with Bruno: A French Baker’s North American Love Story

Simple and elegant, this charming collection of favorite desserts, all easily prepared, will be welcomed by beginner to intermediate home bakers.
PREMIUM

Drink What You Want: The Subjective Guide to Making Objectively Delicious Cocktails

Those new to home bartending will be encouraged, and even old hands will find something to learn in this fun, useful book for thirsty home mixologists.
PREMIUM

Rebel Chef: In Search of What Matters

Crenn offers a breezy and altogether engaging read that embraces and celebrates the events in her life that have culminated in a remarkable career.
PREMIUM

America’s Test Kitchen Eds. Foolproof Fish: Modern Recipes for Everyone, Everywhere

With this book, anyone will find this a delightful guide to preparing fish and seafood, no matter their expertise.
PREMIUM

Rose’s Ice Cream Bliss

Beranbaum’s fun guide is sure to satisfy one’s craving for homemade, machine-churned, custard-style ice cream. A treat for culinary collections.
PREMIUM

Trejo’s Tacos: Recipes and Stories from L.A.: A Cookbook

Readers will find Trejo’s cookbook, like his acting roles, to be a solid effort which does not hold back nor disappoint.
PREMIUM

The Berkshires Farm Table Cookbook: 125 Homegrown Recipes from the Hills of New England

With a conversational tone, this guide will appeal to many home cooks looking for fresh yet comforting ideas for meals. The combination of food history and community stories will have readers feeling as if they, too, have visited the Berkshires.
PREMIUM

An Onion in My Pocket: My Life with Vegetables

Madison is a prolific cookbook author, and this latest offering presents an intriguing and insightful look into how her upbringing influenced both her professional and private life.
PREMIUM

Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

An additional purchase for large collections with culinary histories in high ­demand.

PREMIUM

Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

Truly a “complete” book, this title continues to be a leading resource for introducing or reintroducing readers to home canning. For all looking to try something new in the kitchen or expand their home preserving repertoire.

Winner! Winner! Chicken Dinner: 50 Winning Ways To Cook It Up!

This guide is sure to be a go-to resource for cooks of all levels wondering how to make the most out of a common ingredient.
PREMIUM

The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes

While the recipes are intended to serve as stand-alone meals, many seem more suited to serve as sides rather than mains. Great options for home cooks looking to impress at a weekend dinner or potluck, but maybe not a weeknight meal.
PREMIUM

Unvarnished: A Gimlet-Eyed Look at Life Behind the Bar

An enjoyable read for anyone interested in cocktail culture. Alongside Jim Meehan’s Meehan’s Bartender Guide, this will certainly be of use to professionals.
PREMIUM

Chetna’s Healthy Indian: Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You

Makan’s steady and reassuring guidance makes this a valuable resource for all home cooks, vegetarian or not, looking to expand their repertoire of contemporary Indian dishes; highly recommended.

Effortless Vegan: Delicious Plant-Based Recipes with Easy Instructions, Few Ingredients and Minimal Cleanup

Ideal for busy people, the combination of flavors, colors, and ease of use will attract all levels of cook.
PREMIUM

See You on Sunday: A Cookbook for Family and Friends

Though large-scale entertaining is not an option as we practice social distancing, this book is equally well suited to cooks looking to stock their fridge or freezer with food that could serve for several meals over the course of a week or longer.
PREMIUM

Dinner in French: My Recipes by Way of France

Fans of Clark, as well as those new to her work, will appreciate how she encouragingly guides them along, and all will find a reassuring voice as they begin to replicate the tastes of France in their kitchen. A must-have.
PREMIUM

Charred: The Complete Guide to Vegetarian Grilling and Barbecue

A welcome addition to the BBQ library and one that will be of interest to vegetarians, or anyone looking for more plant-based recipes.
PREMIUM

Welcome to Buttermilk Kitchen

For those looking to enjoy a Southern breakfast or lunch wherever they live. Cookbook collections will benefit from this addition.

That Cheese Plate Will Change Your Life: Creative Gatherings and Self-Care with the Cheese by Numbers Method

Similar to her popular community, this fun book by Mullen will appeal to cheese lovers, and people who enjoy hosting and entertaining with food as art.
PREMIUM

Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible

A creative and fun way to introduce baking into your life. Recommended for bakers of all levels, and an essential for home bakers to have in their collections.
PREMIUM

Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona

Not just with regional appeal, this cookbook will find a welcome home among anyone looking to recreate Southwestern classics.
PREMIUM

Simply Laura Lea: Balanced Recipes for Everyday Living

While not necessarily for novice books, this resource will find a welcome home among home cooks interested and invested in eating whole foods.
PREMIUM

Kitchen Remix: 75 Recipes for Making the Most of Your Ingredients; A Cookbook

A cookbook that combines the appeal of “Choose Your Own Adventure” and Chopped. Purchase where there is interest.
PREMIUM

Simple Spice Vegetarian: Easy Indian Vegetarian Recipes from Just 10 Spices

A colorful and creative introduction to Indian cuisine, with recipes that will both comfort and challenge all types of cooks.
PREMIUM

Open Kitchen: Inspired Food for Casual Gatherings

Armchair chefs, culinary enthusiasts, home entertainers, and people who enjoy cooking for others will all find something to take away from this title.

PREMIUM

The Sicily Cookbook: Authentic Recipes from a Mediterranean Island

This beautiful book will appeal to readers who want to try making authentic Sicilian fare or who want to learn more about Sicily through its food.
PREMIUM

Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou

An inspiring choice for readers and cooks interested in authentic, rustic Louisiana cooking beyond Bourbon Street.

Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

An often funny and eye-opening behind-the-scenes look at haute cuisine, as well as life as an expat in France. Readers will be engrossed not only by Buford’s story, but that of his family as well.
 

Spirits of Latin America: A Celebration of Culture & Cocktails, with 100 Recipes from Leyenda & Beyond

For readers interested in learning more about spirits, this is a unique cocktail guide. Those interested in Latin American culture and history should find much to enjoy.

PREMIUM

Japanese in 7

A worthy addition to any cookbook collection and a welcome resource for simple recipes.
PREMIUM

Chi Spacca: A New Approach to American Cooking

These are not recipes that you can throw together on a weeknight; even the salads take some planning. A resource for experienced cooks and those looking for a challenge.
PREMIUM

Perfectly Golden: Inspired Recipes from Goldenrod Pastries, the Nebraska Bakery That Specializes in Gluten-Free, Dairy-Free, and Vegan Treats

An essential purchase for regional libraries and a top recommendation for all baking collections.
PREMIUM

The Irish Cookbook

A highly recommended cookbook that will change minds about Irish cooking for the better, and a welcome addition to any culinary collection. There is no going wrong with this delightful book.
PREMIUM

Fire & Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings

While recommended especially for those who enjoy both wine and outdoor cooking, all outdoor cooks will find tasty recipes here.

Help Yourself: A Guide to Gut Health for People Who Love Delicious Food

This is not a weight-loss cookbook, and Hunt doesn’t intend it to be. Instead, she considers it a starting point for anyone living with chronic illness or autoimmune disease to get ideas and inspiration. A worthy follow-up to Healthyish that can more than stand on its own.

Week Light: Super-Fast Meals to Make You Feel Good

Another winning collection from Hay that complements her previous books Life in Balance and Fresh and Light.

Chocolate Is Forever: Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More

A highly recommended, extremely well-produced collection of Heatter’s best recipes. Perfect for all experience levels.
PREMIUM

Plants-Only Kitchen: Over 70 Delicious, Super-Simple, Powerful and Protein-Packed Recipes for Busy People

A colorful collection of creative, innovative recipes that will entice new vegans while also entertaining more experienced cooks.

One Pot Feeds All

This approachable cookbook is about the food; the recipes take front and center stage with only a short introduction and a comprehensive index framing them. A treat for novice to advance cooks who want to focus on using a single pot.

Falastin: A Cookbook

Perfect for home cooks wanting to try new flavors and explore Middle Eastern options.

PREMIUM

Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need

This could be a big hit with Instant Pot owners; for those on the fence, it might convince them to put one in their cart.

PREMIUM

Cookies Are Magic: Classic Cookies, Brownies, Bars, and More

This collection of Heatter’s greatest cookie hits is best for confident bakers seeking classic recipes and exacting techniques. Although there is some overlap with the recipes in Happiness Is Baking and Chocolate Is Forever, there is enough new material here to justify its separate purchase, especially in libraries where Heatter and/or cookie recipes are popular.
PREMIUM

The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York’s Queens Night Market

A wonderful multicultural hodgepodge of food, family, and love, and an excellent representation of cuisine from around the world with easy recipes for all levels.
PREMIUM

The Outdoor Kitchen: Live-Fire Cooking from the Grill

Covering everything from cocktails to desserts, this gorgeous cookbook is highly recommended for anyone who wishes to cook extraordinary meals outdoors.
PREMIUM

The Salmon Sisters: Feasting, Fishing, and Living in Alaska

A sound addition to cookbook shelves focusing on fish and the fishing life. Family stories mixed with recipes create a captivating experience.
PREMIUM

100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List

Multiple recipes illustrating each technique allow for experimentation and different options to master each method. Perfect for newbies who want to impress or experienced cooks looking to level up.
PREMIUM

Tequila & Tacos: A Guide to Spirited Pairings

Readers ready to experiment with tacos and their accompanying tequila cocktails will appreciate these delicious, easy-to-follow recipes and tasty cocktail pairings.

PREMIUM

Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home

Morton’s enthusiasm and knowledge about sourdough are undeniable and his candid voice speaking to home bakers is refreshing. Recommended for new and experienced bakers alike.

Baking Gold: How To Bake (Almost) Everything with 3 Doughs, 2 Batters, and 1 Magic Mix

Great for beginning to intermediate bakers, and a perfect addition to all culinary collections.

Everyone Can Bake: Simple Recipes To Master and Mix

A delightful and inspiring cookbook that guides bakers of all levels through the mix-and-match mentality of experienced pastry chefs. Highly recommended for established fans of Ansel and creative recipe construction.
PREMIUM

A Feast of Serendib

Readers interested in Sri Lankan or regional cuisine will be intrigued, as will those seeking more about the evolution of food as culture.
PREMIUM

The Brain Boosting Diet: Feed Your Memory

A helpful resource that blends beneficial health tips and exciting science facts.
PREMIUM

Simply Living Well: A Guide to Creating a Natural, Low-Waste Home

Readers new to the book’s concepts will appreciate the detailed shopping and resource lists, as well as the variety of practices they can try integrating into their own homes. All will appreciate the research and the explanations that inform without overwhelming.
PREMIUM

How To Drink Without Drinking: Celebratory Alcohol-Free Drinks for Any Time of the Day

This satisfying work provides plenty of options for those choosing to forego alcohol, creating an accessible companion to Clare Liardet’s Dry.
PREMIUM

Bakerita: 100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker

A great choice for health-conscious bakers interested in exploring flavors beyond the nut-and-chocolate staples prevalent in gluten-free and vegan baking.
PREMIUM

Bowls: Vibrant Recipes with Endless Possibilities

Home cooks can either follow the recipes exactly or adjust them to suit their own tastes, allowing both novices and veterans to find something useful and delicious in this fun, innovative offering.
PREMIUM

Signature Dishes That Matter

This nice blend of food and travelog is a natural fit for large collections of culinary history and food tourism.
PREMIUM

Wine Girl: The Obstacles, Humiliations, and Triumphs of America’s Youngest Sommelier

While informative about what it takes to become a sommelier, the focus of this moving memoir is more on James’s personal journey.
PREMIUM

My Korea: Traditional Flavors, Modern Recipes

A rare restaurant cookbook that will work well in a home kitchen, this collection is more refined in flavors and techniques than Maangchi’s Big Book of Korean Cooking.
PREMIUM

Always Home: A Daughter’s Recipes & Stories

This heartwarming, feel-good, highly recommended memoir will appeal to fans of cooking, culinary travels, and family ties.
PREMIUM

Rage Baking: The Transformative Power of Flour, Fury, and Women’s Voices (A Cookbook with More Than 50 Recipes)

This resource will satisfy those looking for an outlet to quell their angst and bake some fantastic treats. An engaging choice for teens and up.
PREMIUM

Vegetable Kingdom: The Abundant World of Vegan Recipes

New and experienced cooks will find flavor-forward vegan dishes, complete with a curated playlist, in this worthy successor to the author’s previous books, which also stands on its own.
PREMIUM

The Baja California Cookbook: Exploring the Good Life in Mexico

These masterful recipes and vivid photographs will transport any home chef to Baja.

Fix It with Food: More Than 125 Recipes To Address Autoimmune Issues and Inflammation; A Cookbook

Brimming with creativity and personality, this cookbook sets itself apart with innovative ideas for those living with autoimmune diseases and anyone looking for delicious, easy-to-follow recipes that will please one or a crowd.
articles
ALREADY A SUBSCRIBER?

We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing

ALREADY A SUBSCRIBER?