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PREMIUM

Weber’s Ultimate Grilling: A Step-By-Step Guide to Barbecue Genius

This terrific book about grilling is guaranteed to help the new BBQer and offer ideas to seasoned veterans.

PREMIUM

Cooking with Miss Quad: Live, Laugh, Love and Eat

Fans and Southern food enthusiasts alike will enjoy the “relaxed but exciting” takes on Southern favorites.

PREMIUM

Drive-Thru Dreams: A Journey Through the Heart of America’s Fast-Food Kingdom

Recommended for popular culture and behavioral economics readers.

The Whole Okra: A Seed to Stem Celebration

Foodies, gardeners, and those who wish to push their own taste buds are encouraged to embrace the anthropomorphizing of okra and take a deep dive into its many possibilities. Readers will be inspired by this work’s cultural context, growing tips, and recipes from highly acclaimed author interviewees such as Leah Penniman (Farming While Black), Sandor Katz (Wild Fermentation), and Marcus Samuelsson (The Soul of a New Cuisine).

Bazaar: Vibrant Vegetarian Recipes

An ancient cuisine expanded with a world of distinct flavors; readers will find dishes to savor again and again.

PREMIUM

The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World

Much more than another culinary history, this is a fascinating read for both foodies and sociologists alike.

PREMIUM

The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas

This cookbook with a great background story and delicious sounding mashups, such as pad thai tacos and banana Nutella spring rolls, is recommended for extensive cookbook collections.

PREMIUM

My Mexico City Kitchen: Recipes and Convictions

This simple yet authentic and extensive collection could easily replace every other Mexican cookbook in your library’s collection.

Getting What We Need Ourselves: How Food Has Shaped African American Life

A must-read for all seriously interested in concepts of black identities and the significance of food in shaping those concepts.

PREMIUM

Family: New Vegetarian Comfort Food To Nourish Every Day

McKinnon delivers a strong selection of vegetarian recipes that can suit a variety of tastes. Recommended for medium and large collections where vegetarian cookbooks are in demand.

Aloha Kitchen: Recipes from Hawai’i

There aren’t many recent titles that cover Hawaiian cooking so thoroughly or beautifully. If you can’t get to Hawaii for a plate lunch soon, this book will set you up.

Ruffage: A Practical Guide to Vegetables

Crammed with exciting ideas that encourage creativity, this lively book will quickly become an essential item in the home cook’s library.

PREMIUM

Serious Eater: A Food Lover’s Perilous Quest for Pizza and Redemption

An exciting read for fans of the site and those interested in the start-up process from one who has been there.

Heavenly Vegan Dals & Curries

A surprising collection of easy, healthy dishes showcasing the variability of vegan meals. Recommended for both vegans and nonvegans alike
PREMIUM

Pesto: The Modern Mother Sauce; More Than 90 Inventive Recipes That Start with Homemade Pestos

Beginning and experienced home cooks alike will find inspiration in this vibrant, accessible guide to pesto
PREMIUM

Martha Stewart’s Grilling: 125+ Recipes for Gatherings Large and Small

A great choice for readers looking to add variety to their grilling routine, or for those who are interested in learning how to grill for the first time

Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies; Favorite Desserts from the Queen of Cake

An excellent collection for novice bakers as well as those who enjoy learning how to bake with precision (and why it matters).

The Brisket Chronicles: How To Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

A well-designed layout and color photos enhance this excellent guide that is sure to please brisket aficionados.

Baking at République: Masterful Techniques and Recipes

A wonderful debut, with well-written and easy-to-understand advice. Recommended for advanced beginner to intermediate bakers.

Cakes and Bakes, Authentic Chinese, Persian Recipes, Ann Hood's Memoir, No-Fuss BBQ | Cooking Reviews

Tour of Italy | Cooking Reviews

A Taste of World Cuisines: From Middle Eastern to Southern to Caribbean Cooking

PREMIUM

Filipino Flavors | Cooking Reviews

America's Favorite Desserts, Quick-Fix Recipes for Athletes, Ottolenghi Keeps It "Simple," Turshen Reinvents Leftovers | Cooking Reviews

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