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An engaging, thorough examination of the transformation of the food industry as it relates to sustainability and creating alternatives to the slaughterhouse. Highly recommended.
The first edition of the Baker’s Companion is a classic for a reason, and home bakers can’t go wrong with this updated introduction to all things baked, from one of the country’s most-loved flour companies.
A winning debut that will delight home chefs looking to build cooking confidence or reinvent humble meals.
Recommended for home cooks, Massoud’s attractive cookbook is a fine offering of modern, Egyptian-inspired dishes.
A lively celebration of family and Mediterranean cooking that offers a clear, intimate regional perspective.
This enjoyable book, which includes more than 20 recipes, is a must for serious barbecue scholars and a solid choice for any food historian.
This collection of family-friendly dishes that are on repeat in the Lawson household is sure to become a favorite for devotees and new readers alike.
Not recommended. Readers might peruse this volume for topping ideas, but Michael Schwartz’s Genuine Pizza is easier to use and more practical, with additional building block recipes.
An informative, stylish cookbook sure to help preservers and bakers expand their repertoires and try something new.
A handy resource that will most likely be as popular as Eisner’s previous books; this one has something for everyone.
Milk Street’s winning formula for creating maximum flavor, balanced with weeknight convenience, shines here, and fans of Tuesday Nights will eagerly embrace this new collection. Highly recommended for all libraries.
This resource offers a range of recipes centered around animal proteins and complementary sides. With its DIY approach to culinary expertise, this is a great starting point for home cooks wanting to develop flavor and technique.
This fabulous cookbook will make readers seriously rethink what they store in their freezers so they can assemble restaurant-quality meals quickly and easily. Recommended for anyone with freezer space.
Openly sharing insight on overcoming difficult family dynamics and on struggling with addiction, French has written a standout chef memoir that will have readers turning the pages.
Another must-have collection from Khan that will transport home cooks to the region and warmly guide them along as they recreate her comforting meals.
The range of voices shine a light on racial diversity in the culinary world in this visually evocative, comforting book. Easy to dive into at any point when seeking inspiration or a sense of community through food and cooking, this book is a good conversation starter.
Jullapat’s conversational approach and winning recipes will draw in aspiring bakers and inspire existing ones..
Ho’s poetic writing will spark the interest of bakers looking to incorporate more fruits and herbs into their treats.
Photography of both the food and region is gorgeous and another way to travel without leaving home, and the clear recipes in this rich collection will delight home cooks looking to explore flavors and cooking styles.
A rich resource showcasing Oaxacan cuisine that will have readers coming back for the shared stories.
Rewarding for home cooks seeking a unique technical challenge and readers looking for a deeper understanding and appreciation of Chinese American cuisine. The dessert chapter, with recipes and narrative by Mister Jiu’s pastry chef Melissa Chou, is a particular highlight.
An approachable collection featuring plenty of suggestions for advice and inspiration. Cooks of all levels will find something to savor.
Another excellent addition to the “Savor the South” cookbook series that will appeal to fans of Southern cooking, and anyone looking for new takes on a common ingredient.
PREMIUM
Cook Real Hawai’i
With an emphasis on everyday meals over specialty dishes, the majority of the recipes are practical and feature ingredients that are easy to source. Great for home cooks wanting to explore Hawaiian cuisine at home, or those wanting to try new flavors and enhance their repertoire of fusion-inspired dishes.
A unique contribution to culinary literature that would be a great addition to a collection of food memoirs, but may not stand out to readers looking for recipes alone.
Recommended for home cooks who will marvel at the historical and cultural connections Kassis points out as they prepare her unintimidating, forward-thinking recipes.
The photos in the book beautifully showcase the recipes, through which Zitelman has accomplished her goal to make cooking with tahini more accessible for all home cooks. A must-have resource.
Much like an atlas of wine, this detailed study gives cider its due as a complex sophisticated beverage, affected as much by terroir and apple varietals as a French Burgundy or a California Chardonnay. The focus on regional distinctions provides insight and discernment for a product regaining popularity throughout the United States.
This fun collection will appeal to all home cooks looking for creative takes on modern cuisine with a Jew-ish flair, and anyone with a sense of humor.
Clark has created a welcoming beginner’s resource that will allow budding home cooks to find joy in the kitchen.
This cookbook will become an essential resource for those with food sensitivities, and it will also interest anyone who simply enjoys a good meal.
Turshen writes from a home cook’s perspective, and her fourth solo cookbook offers relaxed comfort food with a slew of creative, contemporary twists. Reach for this book when you want simple dishes, global flavors, and a stress-free vibe.
An effervescent, accessible cookbook bolstered by a joyful friendship. Fans of comedy-infused cookbooks and festive, lighthearted cooking will enjoy these creative meals.
Great for home cooks who want to reduce waste and streamline effort. Plenty of family and budget-friendly options, British classics, and recipes that work for meal prep.
With humor and candor, Scott brings readers into his home and invites them to stay a while. A standout collection for fans of BBQ.
PREMIUM
Plant-Based Gourmet
Cooking ideas for herbivores abound in this handy resource, and as this subject is growing in popularity, public libraries will want to acquire this varied and interesting volume to expand their vegan cookbook collection.
While challenging for beginning cooks, this enjoyable and readable offering features clear instructions and inspiring recipes that are well within the reach of the home kitchen. Wang’s DIY ethos makes the hard work fun.
The recipes here are simple enough to turn even the most reluctant baker into a creator of beautiful and delicious desserts with fresh fruits. An essential guide with a personal touch.
PREMIUM
Vegetable Simple: A Cookbook
The latest by Ripert will appeal to anyone who wants to explore vegetarian options, or who simply wants to expand their repertoire of classic dishes.
This rich collection deserves special attention for the way in which it allows each bibi to celebrate cooking and food. Home cooks will feel as though they are in the kitchen alongside friends as they explore the richness and diversity of African culinary traditions with this distinctive offering.
This introductory cookbook will be a winner with new cooks, giving them the confidence to master kitchen skills.
An adorable recipe collection of carefully decorated holiday sweets for those looking to add more creativity and whimsy to traditional seasonal treats.
While the list of necessary items might deter some, the variations on the recipes will appeal to both carnivores and vegetarians.
PREMIUM
Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways To Reinvent Dinner
Milk Street delivers another winning resource for home cooks seeking flexible, practical recipes that deliver maximum flavor with minimal time and effort.
Well done, this book is highly recommended for bread heads and anyone else interested in the current fresh flour movement.
Samuelsson’s enthusiasm and appreciation shine throughout this inviting collection, a must-read for all interested in Black foodways and culinary history.
While Schreiber’s instructions are clear, they are concise; these recipes are technique-heavy, so this may not be the best choice for beginners, but experienced bakers will enjoy the quirky writing style and delicious flavors.
PREMIUM
The Roads to Rome
A beautiful and delicious journey through the Roman countryside. Recommended for those looking for true Italian country cooking.
An essential book on baking, making even the most intimidating parts approachable. A treat for intermediate to advanced bakers.
Randomly open any page and discover something delightful or browse start to finish to uncover chaat and cuisine varieties by region. Either way, home cooks and travelers will be inspired.
PREMIUM
Milk Bar: Kids Only
Cooking with kids is always a popular topic, and public libraries would benefit from adding this to the collection. A resource that is guaranteed to engage the budding baker.
This straightforward cookbook should appeal to those looking for hearty meals and protein-heavy snacks and, obviously, those looking for high-altitude baking recipes
For lovers of all things Child and appreciators of a clever quip, this is a great read that would be a nice supplemental purchase for larger collections and an ideal gift for foodies.
Filled with beautiful photography that shows off nearly each and every dish and featuring Matheson’s trademark vulgarity, this book will appeal to followers of celebrity chefs such as Guy Ferrari.
These are meals that deliver in flavor and simplicity. Similar to her cooking shows and YouTube videos, Grinshpan’s personal voice will engage cooks of all levels.
PREMIUM
Ottolenghi Flavor: A Cookbook
With appetizing photos, humorous illustrations reminiscent of midcentury cookbooks, and useful lists of meal suggestions by categories, plus a separate recipe section for flavor-enhancing oils, sauces, and sprinkles, this modern veggie cookbook is recommended for anyone ready for intense flavor.
Kieffer has created the perfect guide to creating classic bakery-style cookies at home; a must-have title for culinary collections.
An entertaining book for cheese lovers, food enthusiasts, and those looking for a fun read. Much like a good ricotta, it is light and airy with a hint of sweetness.
Flavor pairing adds an exciting twist to familiar ingredients. Recommended as a practical companion to The Flavor Matrix and a worthy introduction for home cooks looking to up their flavor game.
A vibrant, empowering guide for home cooks. Howard is a gifted storyteller, and her conversational recipes and writing make readers feel as if they are cooking side-by-side with a dear friend.
This book is recommended for anyone interested in delicious recipes as well as those curious about Afghanistan’s history.
While not a diet book, there is an emphasis on diet for health that may not have universal appeal. That said, it is rare to find a cookbook that presents traditional ethnic cuisine in a format that also addresses dietary restrictions, making this an exciting option for home cooks who want plenty of flavor.
Readers will be inspired to try Castillo’s accessible and appetizing Mexican American family recipes.
Garten's cookbooks are perennial best sellers. Anyone in search of nostalgic American comfort food with a twist will enjoy her latest offering.
The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers.
It’s worth investing in this revised edition, with its pertinent information and recipes that will entice readers all year round.
More than a series of recipes, this is a must-have guide, with a personal touch. New bakers will gain confidence and those with previous experience will delight in original takes on pie..
As in her column, Sodha presents low-effort, high-reward cooking. Home cooks, especially those looking to incorporating more vegetables into ordinary meals, will be won over by her personable advice and reassuring voice.
PREMIUM
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
This book will appeal both to those who want to expand their Indian cooking repertoire and those who want to know more about the scientific background behind cooking itself.
Saffitz’s debut cookbook will be in high demand, though it will appeal most to experienced bakers seeking a challenge and those who appreciate modern flavor combinations in sweet and savory bakes.
McDowell writes with a welcoming voice; newbies will be heartened and old hands will be impressed. Get out the rolling pin, this book has a pie for everyone.
With 50 streamlined cake recipes, this little gem of a cookbook will quickly become a prized resource in many kitchens.
Not only fans of Cristofano’s blog, but also everyday cooks looking to explore gluten-free and vegan recipes will find plenty to enjoy.
This will be in high demand, owing not only to name recognition, but also for the depth and range of the delicious recipes included throughout.
This approachable book will appeal to self-care enthusiasts, vegan cooks, and many readers looking to start practicing a healthier lifestyle.
Highly recommended, this book offers new insight into Beard’s life and time. It also helps another generation of foodies appreciate how Beard shaped American cuisine and helps all of us better understand the struggles LGBQT people faced in the mid-20th century.
A comprehensive collection of everyday recipes that will encourage anyone who is short on time, but still interested in cooking fabulous food at home.
Readers hoping to elevate their vegetarian or plant-based diets in colder months will enjoy Slater’s comforting, yet sophisticated recipes. Pair with Greenfeast: Spring, Summer, though the book can also stand alone.
It’s impossible not to engage with Cailan’s energy and commentary: his persona virtually leaps off the page. Readers who enjoy personality-driven memoirs will discover something inimitable and poignant here, in both Cailan’s story and his delicious food.
Simple and elegant, this charming collection of favorite desserts, all easily prepared, will be welcomed by beginner to intermediate home bakers.
Those new to home bartending will be encouraged, and even old hands will find something to learn in this fun, useful book for thirsty home mixologists.
Crenn offers a breezy and altogether engaging read that embraces and celebrates the events in her life that have culminated in a remarkable career.
With this book, anyone will find this a delightful guide to preparing fish and seafood, no matter their expertise.
PREMIUM
Rose’s Ice Cream Bliss
Beranbaum’s fun guide is sure to satisfy one’s craving for homemade, machine-churned, custard-style ice cream. A treat for culinary collections.
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