Cooking

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PREMIUM

100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

Kieffer has created the perfect guide to creating classic bakery-style cookies at home; a must-have title for culinary collections.

The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread

Fields succeeds in making baking fun, and her go-to guide should have wide appeal.

American Cheese: An Indulgent Odyssey Through the Artisan Cheese World

An entertaining book for cheese lovers, food enthusiasts, and those looking for a fun read. Much like a good ricotta, it is light and airy with a hint of sweetness.
PREMIUM

Flavor for All: Everyday Recipes and Creative Pairings

Flavor pairing adds an exciting twist to familiar ingredients. Recommended as a practical companion to The Flavor Matrix and a worthy introduction for home cooks looking to up their flavor game.
PREMIUM

Eat a Peach: A Memoir

A solid choice for memoir fans and chef-followers alike.
PREMIUM

Gordon Ramsay Quick and Delicious: 100 Recipes To Cook in 30 Minutes or Less

For fans of Gordon Ramsay, as well as those looking to up their skills in the kitchen.

Eating Out Loud

These are meals that deliver in flavor and simplicity. Similar to her cooking shows and YouTube videos, Grinshpan’s personal voice will engage cooks of all levels.

This Will Make It Taste Good: A New Path to Simple Cooking

A vibrant, empowering guide for home cooks. Howard is a gifted storyteller, and her conversational recipes and writing make readers feel as if they are cooking side-by-side with a dear friend.
PREMIUM

Ottolenghi Flavor: A Cookbook

With appetizing photos, humorous illustrations reminiscent of midcentury cookbooks, and useful lists of meal suggestions by categories, plus a separate recipe section for flavor-enhancing oils, sauces, and sprinkles, this modern veggie cookbook is recommended for anyone ready for intense flavor.
205 articles

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