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Help Yourself: A Guide to Gut Health for People Who Love Delicious Food

This is not a weight-loss cookbook, and Hunt doesn’t intend it to be. Instead, she considers it a starting point for anyone living with chronic illness or autoimmune disease to get ideas and inspiration. A worthy follow-up to Healthyish that can more than stand on its own.

Chocolate Is Forever: Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More

A highly recommended, extremely well-produced collection of Heatter’s best recipes. Perfect for all experience levels.

One Pot Feeds All

This approachable cookbook is about the food; the recipes take front and center stage with only a short introduction and a comprehensive index framing them. A treat for novice to advance cooks who want to focus on using a single pot.
PREMIUM

100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List

Multiple recipes illustrating each technique allow for experimentation and different options to master each method. Perfect for newbies who want to impress or experienced cooks looking to level up.
PREMIUM

Tequila & Tacos: A Guide to Spirited Pairings

Readers ready to experiment with tacos and their accompanying tequila cocktails will appreciate these delicious, easy-to-follow recipes and tasty cocktail pairings.

PREMIUM

Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home

Morton’s enthusiasm and knowledge about sourdough are undeniable and his candid voice speaking to home bakers is refreshing. Recommended for new and experienced bakers alike.

Baking Gold: How To Bake (Almost) Everything with 3 Doughs, 2 Batters, and 1 Magic Mix

Great for beginning to intermediate bakers, and a perfect addition to all culinary collections.

Everyone Can Bake: Simple Recipes To Master and Mix

A delightful and inspiring cookbook that guides bakers of all levels through the mix-and-match mentality of experienced pastry chefs. Highly recommended for established fans of Ansel and creative recipe construction.
PREMIUM

A Feast of Serendib

Readers interested in Sri Lankan or regional cuisine will be intrigued, as will those seeking more about the evolution of food as culture.
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