Cooking

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PREMIUM

Sababa: Fresh, Sunny Flavors From My Israeli Kitchen

A solid choice for fans of flavorful Israeli cuisine or Middle Eastern food in general. Suggest with Leah Koenig’s encyclopedic The Jewish Cookbook, which includes a broad view of historical Jewish food.

Lateral Cooking: One Dish Leads to Another

A joy for any serious cook.
PREMIUM

No Gluten, No Problem Pizza: 75+ Recipes for Every Craving—from Thin Crust to Deep Dish, New York to Naples

Recommended for anyone gluten-free as well as pizza lovers who will enjoy experimenting with the dozen or so flours used.
PREMIUM

The Multi-Cooker Baby Food Cookbook: 100 Easy Recipes for Your Slow Cooker, Pressure Cooker, or Multi-Cooker

This handy resource offers many ideas and strategies for making your own baby food.
PREMIUM

Sushi Modoki: The Japanese Art and Craft of Vegan Sushi

A welcome title for those with even a passing interest in plant-based culinary options.
PREMIUM

Jubilee: Recipes from Two Centuries of African-American Cooking

More than a cookbook, this collections of recipes offers an excellent starting point for anyone interested in African American culinary history.
PREMIUM

America’s Test Kitchen Twentieth Anniversary TV Show Cookbook: Best-Ever Recipes from the Most Successful Cooking Show on TV

Despite some flaws, this volume would be helpful for home cooks interested in honing their techniques and building upon a base repertoire of recipes.
PREMIUM

Two Peas & Their Pod Cookbook: Favorite Everyday Recipes from Our Family Kitchen

For home cooks looking to expand their repertoire and/or host a low-stakes gathering.
PREMIUM

How To Dress an Egg: Surprising and Simple Ways To Cook Dinner

This collection of varied and delicious suggestions for dressing up basic key recipes is recommended for home cooks looking to add some flair to their meals.
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