Cooking

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PREMIUM

Oaxaca: The Food of the Region, and of LA’s Legendary Restaurant Guelaguetza

From the recipe for traditional masa, used to make tortillas, to moles that form the base of many recipes, the simple instructions and lavish photographs make this a delightful cookbook, suitable for anyone with an interest in traditional Mexican food.

Ultimate Veg

Anyone with an interest in healthier cooking will enjoy the accessible, uncomplicated, yet tasty, approach to plant-based recipes from a chef focused on food activism.
PREMIUM

Cookies for Everyone: 99 Deliciously Customizable Bakeshop Recipes

Fans of Martha Stewart’s Cookies: The Very Best Treats To Bake and To Share, and just about any cookie baker can find something to love here.
PREMIUM

Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking

For any home chef ready to demystify and master the world of spices.
PREMIUM

Simple Fruit: Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting

A welcome addition to any library collection, and an ideal resource for beginner to intermediate bakers.
PREMIUM

Cool Beans: The Ultimate Guide to Cooking with the World’s Most Versatile Plant-Based Protein, with 125 Recipes

An eclectic collection of recipes, where Middle Eastern, Mediterranean, and Southern American cuisines follow one on the heels of another. For home cooks looking to try something new.
PREMIUM

The Goodful Cookbook: Simple and Balanced Recipes to Live Well

An approachable volume that will appeal to readers interested in healthful cooking with realistic expectations.
PREMIUM

Simply Real Eating: Everyday Recipes and Rituals for a Healthy Life Made Simple

Adler offers ways to get a healthy, attractive meal on the table quickly. Purchase where there is interest.
PREMIUM

The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need

Don’t know what to make for your next potluck or dinner party? This book offers a wealth of ideas and is a natural fit for public libraries with expansive cooking collections.
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