Cooking

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PREMIUM

Baking with Bruno: A French Baker’s North American Love Story

Simple and elegant, this charming collection of favorite desserts, all easily prepared, will be welcomed by beginner to intermediate home bakers.
PREMIUM

Drink What You Want: The Subjective Guide to Making Objectively Delicious Cocktails

Those new to home bartending will be encouraged, and even old hands will find something to learn in this fun, useful book for thirsty home mixologists.
PREMIUM

Rebel Chef: In Search of What Matters

Crenn offers a breezy and altogether engaging read that embraces and celebrates the events in her life that have culminated in a remarkable career.
PREMIUM

America’s Test Kitchen Eds. Foolproof Fish: Modern Recipes for Everyone, Everywhere

With this book, anyone will find this a delightful guide to preparing fish and seafood, no matter their expertise.
PREMIUM

Rose’s Ice Cream Bliss

Beranbaum’s fun guide is sure to satisfy one’s craving for homemade, machine-churned, custard-style ice cream. A treat for culinary collections.
PREMIUM

Trejo’s Tacos: Recipes and Stories from L.A.: A Cookbook

Readers will find Trejo’s cookbook, like his acting roles, to be a solid effort which does not hold back nor disappoint.
PREMIUM

The Berkshires Farm Table Cookbook: 125 Homegrown Recipes from the Hills of New England

With a conversational tone, this guide will appeal to many home cooks looking for fresh yet comforting ideas for meals. The combination of food history and community stories will have readers feeling as if they, too, have visited the Berkshires.
PREMIUM

An Onion in My Pocket: My Life with Vegetables

Madison is a prolific cookbook author, and this latest offering presents an intriguing and insightful look into how her upbringing influenced both her professional and private life.
PREMIUM

Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

An additional purchase for large collections with culinary histories in high ­demand.

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