Cooking

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PREMIUM

Technically Food: Inside Silicon Valley’s Mission To Change What We Eat

An engaging, thorough examination of the transformation of the food industry as it relates to sustainability and creating alternatives to the slaughterhouse. Highly recommended.

The King Arthur Baking Company’s All-Purpose Baker’s Companion

The first edition of the Baker’s Companion is a classic for a reason, and home bakers can’t go wrong with this updated introduction to all things baked, from one of the country’s most-loved flour companies.

Dada Eats Love to Cook It: 100 Plant-Based Recipes for Everyone at Your Table

A winning debut that will delight home chefs looking to build cooking confidence or reinvent humble meals.
PREMIUM

Eat, Habibi, Eat! Fresh Recipes for Modern Egyptian Cooking

Recommended for home cooks, Massoud’s attractive cookbook is a fine offering of modern, Egyptian-inspired dishes.
PREMIUM

Sea Salt and Honey: Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes

A lively celebration of family and Mediterranean cooking that offers a clear, intimate regional perspective.

Black Smoke: African Americans and the United States of Barbecue

This enjoyable book, which includes more than 20 recipes, is a must for serious barbecue scholars and a solid choice for any food historian.

Cook, Eat, Repeat: Ingredients, Recipes, and Stories

This collection of family-friendly dishes that are on repeat in the Lawson household is sure to become a favorite for devotees and new readers alike.
PREMIUM

Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef

Not recommended. Readers might peruse this volume for topping ideas, but Michael Schwartz’s Genuine Pizza is easier to use and more practical, with additional building block recipes.
PREMIUM

Jam Bake: Inspired Recipes for Creating and Baking with Preserves

An informative, stylish cookbook sure to help preservers and bakers expand their repertoires and try something new.

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