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PREMIUM

All About Dinner: Expert Advice for Everyday Meals

A solid and attractive addition for any home cook.
PREMIUM

American Cuisine: And How It Got This Way

Purchase for medium and large collections where books about food history are in demand.
PREMIUM

Pastry Love: A Baker’s Journal of Favorite Recipes

An excellent volume of recipes that will work for bakers at any level.
PREMIUM

The NoMad Cocktail Book

A meticulous guide to inventive cocktails, with behind-the-scenes information on drink-making at the NoMad Bar.
PREMIUM

Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time

Parsons alternates between direct interviews and storytelling, which leads to a slightly inconsistent writing style that makes the book less smooth to read. Still, he manages to offer a thoughtful and enjoyable book that will delight cocktail aficionados and lovers of bars alike.
PREMIUM

Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood

Recommended for home cooks with experience in the kitchen and those looking to expand their gluten-free options. These are flexible meals to impress.
PREMIUM

Gluten-Free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More

A lovingly precise collection of gluten-free baking classics, stunning yet never showy. Highly recommended for bakers of all skill levels.
PREMIUM

Cooking for Good Times: Super Delicious, Super Simple

Good for minimalists, aspiring novice cooks, and Avec fans. Purchase where there is interest.
PREMIUM

Alpine Cooking: Recipes and Stories from Europe’s Grand Mountaintops

A wide variety of readers, and their friends, will enjoy the kaleidoscope of recipes, photos, history, and anecdotes.
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