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PREMIUM

Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan

This is a strong addition to the cookbook section at any public library. Byrn makes a solid case for the multipurpose appliance along with many mouthwatering recipes.

PREMIUM

Food52 Dynamite Chicken: 60 Never-Boring Recipes for Your Favorite Bird; A Cookbook

For anyone tired of the same old chicken recipes, home cooks interested in a new take on an old favorite, or those looking to get started on an easily accessible ingredient.
PREMIUM

Shuk: From Market to Table, the Heart of Israeli Home Cooking

A colorful, flavorful tour of the many tastes of Israel, as well as many other Middle Eastern favorites, nicely packaged for home chefs.

PREMIUM

All About Dinner: Expert Advice for Everyday Meals

A solid and attractive addition for any home cook.
PREMIUM

American Cuisine: And How It Got This Way

Purchase for medium and large collections where books about food history are in demand.
PREMIUM

Pastry Love: A Baker’s Journal of Favorite Recipes

An excellent volume of recipes that will work for bakers at any level.
PREMIUM

The NoMad Cocktail Book

A meticulous guide to inventive cocktails, with behind-the-scenes information on drink-making at the NoMad Bar.
PREMIUM

Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time

Parsons alternates between direct interviews and storytelling, which leads to a slightly inconsistent writing style that makes the book less smooth to read. Still, he manages to offer a thoughtful and enjoyable book that will delight cocktail aficionados and lovers of bars alike.
PREMIUM

Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood

Recommended for home cooks with experience in the kitchen and those looking to expand their gluten-free options. These are flexible meals to impress.
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