Cooking

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PREMIUM

Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains

Recommended for home cooks looking to up their game using freshly milled flour, whether purchased from an artisanal mill or produced at home.

PREMIUM

From the Oven to the Table

An appealing resource for home cooks, curious dabblers, serious chefs who appreciate pairings and combinations, and afficionados of dark-meat chicken.
PREMIUM

The Book of Eating: Adventures in Professional Gluttony

Recommended for readers interested in the changing roles of food critics and the evolving nature of food writing in the digital age.
PREMIUM

The Joys of Baking: Recipes and Stories for a Sweet Life

A truly exceptional first book geared for bakers of all levels.
PREMIUM

Duchess at Home: Sweet & Savoury Recipes from My Home to Yours

The distinctly French-Canadian flavor of these recipes, and the challenge they present, will tempt bakers and cooks alike.
PREMIUM

Baking with Kim-Joy: Cute and Creative Bakes To Make You Smile

Intrepid bakers of all skill levels will find inspiration in Kim-Joy’s whimsical creations, but experienced bakers will be best served by her advanced techniques and/or specialized kitchen equipment.
PREMIUM

Bread on the Table: Recipes for Making and Enjoying Europe’s Most Beloved Breads

Recommended for home bread bakers of all calibers.

Joy of Cooking: 2019 Edition Fully Revised and Updated

In an era when thousands of recipes are at our fingertips online, this classic collection proves its worth as a source of dependable culinary guidance and reliable recipes; a first purchase.
PREMIUM

Vegan Everything: 100 Easy Recipes for Any Craving—From Bagels to Burgers, Tacos to Ramen

New and longstanding vegan cooks and plant-focused generalists will appreciate the emphasis on variety and generally simple preparations.
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