COOKING & FOOD

Effortless Vegan: Delicious Plant-Based Recipes with Easy Instructions, Few Ingredients and Minimal Cleanup

Page Street. Jun. 2020. 176p. ISBN 9781645670209. pap. $21.99. COOKING
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When Nevins, who blogs at A Saucy Kitchen, discovered that her husband was living with celiac disease, it was imperative that they learned to cook and eat differently. The result is this collection of 75 vegan, gluten-free meals that offer the maximum in color and flavor in return for minimal effort and clean-up. Nevins offers nutritious, quickly produced meals using easily sourced ingredients. All of the dishes are creative and thoughtful: golden chickpea pilaf, sweet potato-spinach curry, and kitchen sink vegetable soup, among others. Helpfully, the recipes do not demand lots of kitchen appliances. Perfect for beginners, this book will become a go-to manual with its well-rounded recipes for all types of meals, including soups and salads, one-pot meals, meals that can be made in 30 minutes or less, and five-ingredient cookies and bars.
VERDICT Ideal for busy people, the combination of flavors, colors, and ease of use will attract all levels of cook.
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