COOKING & FOOD

America’s Test Kitchen Eds. Foolproof Fish: Modern Recipes for Everyone, Everywhere

America’s Test Kitchen. Mar. 2020. 384p. ISBN 9781948703109. $35. COOKING
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As in their numerous other titles, America’s Test Kitchen returns to make techniques and recipes accessible and effortless for any cook. Beginning with a buying guide as well as a classification table of types of fish and appropriate substitutions to use in a recipe, this book moves on to various techniques—roasting, broiling, braising, baking, pan-searing, steaming, poaching, frying, and grilling—on how to prepare the ideal seafood dish. Education guides on shopping for seafood are a bonus. Chapters are divided by type of fish and seafood, with cod, salmon, and shrimp, given considerable attention. Recipes such as lemon-basil cod cakes and sesame-crusted salmon will tempt readers, and the vivid illustrations will walk home cooks through each step.
VERDICT With this book, anyone will find this a delightful guide to preparing fish and seafood, no matter their expertise.

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