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PREMIUM

Vegetable Kingdom: The Abundant World of Vegan Recipes

New and experienced cooks will find flavor-forward vegan dishes, complete with a curated playlist, in this worthy successor to the author’s previous books, which also stands on its own.
PREMIUM

The Baja California Cookbook: Exploring the Good Life in Mexico

These masterful recipes and vivid photographs will transport any home chef to Baja.
PREMIUM

Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes

A recommended collection that makes accessible the sophistication of French café drinking to cocktail-crazed American audiences.

 

PREMIUM

Cool Beans: The Ultimate Guide to Cooking with the World’s Most Versatile Plant-Based Protein, with 125 Recipes

An eclectic collection of recipes, where Middle Eastern, Mediterranean, and Southern American cuisines follow one on the heels of another. For home cooks looking to try something new.
PREMIUM

Amazons, Abolitionists, and Activists: A Graphic History of Women’s Fight for Their Rights

An incredibly comprehensive resource for readers seeking a look at women’s history that diverges from what is typically taught in school.
PREMIUM

Bread on the Table: Recipes for Making and Enjoying Europe’s Most Beloved Breads

Recommended for home bread bakers of all calibers.
PREMIUM

Food52 Dynamite Chicken: 60 Never-Boring Recipes for Your Favorite Bird; A Cookbook

For anyone tired of the same old chicken recipes, home cooks interested in a new take on an old favorite, or those looking to get started on an easily accessible ingredient.
PREMIUM

The NoMad Cocktail Book

A meticulous guide to inventive cocktails, with behind-the-scenes information on drink-making at the NoMad Bar.
PREMIUM

Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time

Parsons alternates between direct interviews and storytelling, which leads to a slightly inconsistent writing style that makes the book less smooth to read. Still, he manages to offer a thoughtful and enjoyable book that will delight cocktail aficionados and lovers of bars alike.

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