Clarkson Potter: Crown

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PREMIUM

The Roads to Rome

A beautiful and delicious journey through the Roman countryside. Recommended for those looking for true Italian country cooking.

PREMIUM

Chaat: Recipes from the Kitchens, Markets, and Railways of India

Randomly open any page and discover something delightful or browse start to finish to uncover chaat and cuisine varieties by region. Either way, home cooks and travelers will be inspired.
PREMIUM

Milk Bar: Kids Only

Cooking with kids is always a popular topic, and public libraries would benefit from adding this to the collection. A resource that is guaranteed to engage the budding baker.
PREMIUM

The New Craft of the Cocktail

A must for cocktail fans and aspiring mixologists.
PREMIUM

Eat a Peach: A Memoir

A solid choice for memoir fans and chef-followers alike.
PREMIUM

Old World Italian: Recipes and Secrets from Our Travels in Italy

Well laid out and aimed at home cooks, with easily obtainable ingredients and measurements given in both metric and standard amounts, this is an attractive Italian cookbook with an inspirational lifestyle message. Purchase where there is interest.

Dessert Person: Recipes and Guidance for Baking with Confidence

Saffitz’s debut cookbook will be in high demand, though it will appeal most to experienced bakers seeking a challenge and those who appreciate modern flavor combinations in sweet and savory bakes.

Snacking Cakes: Simple Treats for Anytime Cravings

With 50 streamlined cake recipes, this little gem of a cookbook will quickly become a prized resource in many kitchens.

PREMIUM

Modern Comfort Food: A Barefoot Contessa Cookbook

Garten's cookbooks are perennial best sellers. Anyone in search of nostalgic American comfort food with a twist will enjoy her latest offering.

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