Vetri, Marc

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PREMIUM

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry

Well done, this book is highly recommended for bread heads and anyone else interested in the current fresh flour movement.
PREMIUM

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

This lavish pasta cookbook has lots of science-based information and an overview of 15 types of wheat flours. Perfect for dedicated pasta lovers looking to hone their skills.
PREMIUM

Rustic Italian Food

Noted Philadelphia chef and restaurateur Vetri follows up Il Viaggio di Vetri by focusing on handcrafted Italian breads, pastas, salumi, sauces, and accompaniments...
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