Sifton, Sam

Though large-scale entertaining is not an option as we practice social distancing, this book is equally well suited to cooks looking to stock their fridge or freezer with food that could serve for several meals over the course of a week or longer.

This book has everything readers will need to host a successful Thanksgiving dinner. Rick Rodgers’s Thanksgiving 101, which has detailed menus and timetables, is another good choice.