Laura Krier

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Gluten-Free Classic Snacks: 100 Recipes for the Brand-Name Treats You Love

For libraries that have a high demand for gluten-free cookbooks, this will be a fun and unexpected addition.

Cooking Allergy-Free: Simple Inspired Meals for Everyone

This would be a fine addition to collections in communities where cookbooks for those with allergies are in demand, especially for people who aren't interested in gourmet cooking.

Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes To Transform Your Health

Recommended only for libraries where Perlmutter's books are in high demand.

The Allergy-Free Pantry: Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts

Despite small problems, this book's clear writing, bright photography, and wealth of knowledge about allergy-free cooking make it a worthwhile addition to the growing market of food allergy-focused cookbooks.

In Search of the Perfect Loaf: A Home Baker's Odyssey

Highly recommended for those interested in food history, the evolution of artisan baking, and learning to make the perfect loaf at home.

New York City: A Food Biography

This work is essential for those interested in New York, the influence of food on our culture, and shifting ways of thinking about food throughout history.

The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement

Readers with an interest in poverty, community activism, food policies, and social justice will appreciate this passionate work.

Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry

It's hard to imagine that the audience for this title is very large; it's neither strictly a scholarly examination nor a work of creative nonfiction. But for those who have a serious coffee addiction, the book offers a wealth of content.

The Way We Ate: 100 Chefs Celebrate a Century at the American Table

Neither a coherent history nor a useful cookbook. This title is a mildly entertaining read, and its photographs and design are beautiful, but after admiring its style, home cooks will find themselves putting it back on the shelf.

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