Khan, Yasmin

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Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus

Another must-have collection from Khan that will transport home cooks to the region and warmly guide them along as they recreate her comforting meals.

Zaitoun: Recipes from the Palestinian Kitchen

Closer to Joudie Kalla's recent Palestine on a Plate, but with a more modern approach, providing a more accessible take than Yotam Ottolenghi's Jerusalem, this is an excellent choice for home cooks interested in the region.
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