Emily Patti

7 Articles

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PREMIUM

American Cuisine: And How It Got This Way

Purchase for medium and large collections where books about food history are in demand.
PREMIUM

Burn the Ice: The American Culinary Revolution and Its End

A solid selection for medium and large collections where food memoirs fly off the shelves.

PREMIUM

Family: New Vegetarian Comfort Food To Nourish Every Day

McKinnon delivers a strong selection of vegetarian recipes that can suit a variety of tastes. Recommended for medium and large collections where vegetarian cookbooks are in demand.

PREMIUM

Earth to Table Every Day: Cooking with Good Ingredients Through the Seasons

An attractive and well-executed work. Recommended for medium and large collections where farm-to-table cookbooks are in demand.
PREMIUM

The Bread and Salt Between Us: Recipes and Stories from a Syrian Refugee's Kitchen

A thoughtful and attractive work. Highly recommended for medium and large collections.
PREMIUM

Broad Band: The Untold Story of the Women Who Made the Internet

A tribute to the underacknowledged female pioneers whose contributions to technology, while sometimes difficult to measure, are impossible to forget.
PREMIUM

Sugar

Recommended for those unfamiliar with sugar's history and power.

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