Emily Patti

14 Articles

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PREMIUM

Let Them Eat Pancakes: One Man’s Personal Revolution in the City of Light

An additional purchase for large collections where expat memoirs are in high demand or where Carlson’s previous work has circulated well.
PREMIUM

Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

An additional purchase for large collections with culinary histories in high ­demand.

PREMIUM

Raised in Ruins: A Memoir

An additional purchase for medium and large collections where wilderness memoirs are in high demand.
PREMIUM

Signature Dishes That Matter

This nice blend of food and travelog is a natural fit for large collections of culinary history and food tourism.
PREMIUM

Strung Out: One Last Hit and Other Lies That Nearly Killed Me

Purchase where memoirs about addiction or books about the opioid crisis are in demand.
PREMIUM

Kosher Style: Over 100 Jewish Recipes for the Modern Cook

An attractive and practical cookbook that is recommended for medium and large culinary collections.
PREMIUM

The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York

The author begins and concludes with accounts from 9/11, effectively capturing the shock and brutality of that day and its enduring aftermath, ultimately crafting a celebration of the city’s ingenuity, strength, and resilience. Thoughtful and engaging and highly recommended for growing culinary history collections.
PREMIUM

American Cuisine: And How It Got This Way

Purchase for medium and large collections where books about food history are in demand.
PREMIUM

Burn the Ice: The American Culinary Revolution and Its End

A solid selection for medium and large collections where food memoirs fly off the shelves.

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