Emily Patti
11 Articles
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PREMIUM
Signature Dishes That Matter
This nice blend of food and travelog is a natural fit for large collections of culinary history and food tourism.
PREMIUM
Strung Out: One Last Hit and Other Lies That Nearly Killed Me
Purchase where memoirs about addiction or books about the opioid crisis are in demand.
PREMIUM
Kosher Style: Over 100 Jewish Recipes for the Modern Cook
An attractive and practical cookbook that is recommended for medium and large culinary collections.
PREMIUM
The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York
The author begins and concludes with accounts from 9/11, effectively capturing the shock and brutality of that day and its enduring aftermath, ultimately crafting a celebration of the city’s ingenuity, strength, and resilience. Thoughtful and engaging and highly recommended for growing culinary history collections.
PREMIUM
American Cuisine: And How It Got This Way
Purchase for medium and large collections where books about food history are in demand.
PREMIUM
Burn the Ice: The American Culinary Revolution and Its End
A solid selection for medium and large collections where food memoirs fly off the shelves.
PREMIUM
Family: New Vegetarian Comfort Food To Nourish Every Day
McKinnon delivers a strong selection of vegetarian recipes that can suit a variety of tastes. Recommended for medium and large collections where vegetarian cookbooks are in demand.
PREMIUM
Earth to Table Every Day: Cooking with Good Ingredients Through the Seasons
An attractive and well-executed work. Recommended for medium and large collections where farm-to-table cookbooks are in demand.
PREMIUM
The Bread and Salt Between Us: Recipes and Stories from a Syrian Refugee's Kitchen
A thoughtful and attractive work. Highly recommended for medium and large collections.