Emily Patti

11 Articles

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PREMIUM

Signature Dishes That Matter

This nice blend of food and travelog is a natural fit for large collections of culinary history and food tourism.
PREMIUM

Strung Out: One Last Hit and Other Lies That Nearly Killed Me

Purchase where memoirs about addiction or books about the opioid crisis are in demand.
PREMIUM

Kosher Style: Over 100 Jewish Recipes for the Modern Cook

An attractive and practical cookbook that is recommended for medium and large culinary collections.
PREMIUM

The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York

The author begins and concludes with accounts from 9/11, effectively capturing the shock and brutality of that day and its enduring aftermath, ultimately crafting a celebration of the city’s ingenuity, strength, and resilience. Thoughtful and engaging and highly recommended for growing culinary history collections.
PREMIUM

American Cuisine: And How It Got This Way

Purchase for medium and large collections where books about food history are in demand.
PREMIUM

Burn the Ice: The American Culinary Revolution and Its End

A solid selection for medium and large collections where food memoirs fly off the shelves.

PREMIUM

Family: New Vegetarian Comfort Food To Nourish Every Day

McKinnon delivers a strong selection of vegetarian recipes that can suit a variety of tastes. Recommended for medium and large collections where vegetarian cookbooks are in demand.

PREMIUM

Earth to Table Every Day: Cooking with Good Ingredients Through the Seasons

An attractive and well-executed work. Recommended for medium and large collections where farm-to-table cookbooks are in demand.
PREMIUM

The Bread and Salt Between Us: Recipes and Stories from a Syrian Refugee's Kitchen

A thoughtful and attractive work. Highly recommended for medium and large collections.

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