Bittman, Mark

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Dinner for Everyone: 100 Iconic Dishes Made 3 Ways

With a thoughtful and global range of recipes and clear instructions using easily available ingredients, this cleverly conceived cookbook is a winner for all types of cooks, especially those wishing to enhance their skills.
PREMIUM

How To Grill Everything: Simple Recipes for Great Flame-Cooked Food

Offering value and practicality, this is an excellent choice for beginners and most grilling collections. Highly recommended.
PREMIUM

How To Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition

Essential for meat-free cooking collections.
PREMIUM

How To Bake Everything: Simple Recipes for the Best Baking

An incredible value in an up-to-date, all-in-one volume. Essential for baking collections. [See "Editors' Fall Picks," LJ 9/1/16, p. 26.
PREMIUM

Mark Bittman's Kitchen Matrix: Visual Recipes To Make Cooking Easier Than Ever

This unconventional cookbook can help proficient cooks develop ideas for creating their own recipe variations.
PREMIUM

A Bone To Pick

With Bittman's popularity, this will be in demand in any library with foodies as patrons.
PREMIUM

VB6: Eat Vegan Before 6:00 To Lose Weight and Restore Your Health…for Good

A food writer lost 35 pounds and reversed his prediabetes by eating vegan before 6 p...
PREMIUM

How To Cook Everything Fast: A Better Way To Cook Great Food

Bittman's latest is fantastic for busy, novice, and noncooks. It's also a practical tool for anyone who aspires but struggles to cook more often.
PREMIUM

The VB6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night

Essential for public libraries, Bittman's latest will coax readers toward a healthier lifestyle and empower them to cook more frequently. Recipes such as chickpea tabbouleh, mushroom-nut burgers over greens, and raspberry sorbet on a stick are built on familiar ingredients and techniques and can be made on extremely short notice.

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