Barbara Kundanis
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PREMIUM
The Food of Oaxaca: Recipes and Stories from Mexico’s Culinary Capital
A rich resource showcasing Oaxacan cuisine that will have readers coming back for the shared stories.
PREMIUM
Plant-Based Gourmet
Cooking ideas for herbivores abound in this handy resource, and as this subject is growing in popularity, public libraries will want to acquire this varied and interesting volume to expand their vegan cookbook collection.
PREMIUM
The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs
An enjoyable look into different cultures via memorable recipes.
PREMIUM
Milk Bar: Kids Only
Cooking with kids is always a popular topic, and public libraries would benefit from adding this to the collection. A resource that is guaranteed to engage the budding baker.
PREMIUM
Welcome to Buttermilk Kitchen
For those looking to enjoy a Southern breakfast or lunch wherever they live. Cookbook collections will benefit from this addition.
PREMIUM
Allies and Obstacles: Disability Activism and Parents of Children with Disabilities
An extensively researched resource that provides a look into the world of disability advocacy. This scholarly book is ideal for academic libraries, though public libraries should also consider this for health collections.
PREMIUM
Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection
This roasting resource discusses many tips and will complement any library’s BBQ collection. Moore provides advice and ideas for the griller in all of us.
PREMIUM
The Salmon Sisters: Feasting, Fishing, and Living in Alaska
A sound addition to cookbook shelves focusing on fish and the fishing life. Family stories mixed with recipes create a captivating experience.
PREMIUM
Big Flavors from Italian America: Family-Style Favorites from Coast to Coast
Public libraries can expand their collection with this guide by serving both fans of Italian food and America’s Test Kitchen. Easy-to-make recipes abound and the nod to regionalism is an intriguing, exciting angle.
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