Barbara Kundanis

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PREMIUM

The Food of Oaxaca: Recipes and Stories from Mexico’s Culinary Capital

A rich resource showcasing Oaxacan cuisine that will have readers coming back for the shared stories.
PREMIUM

Plant-Based Gourmet

Cooking ideas for herbivores abound in this handy resource, and as this subject is growing in popularity, public libraries will want to acquire this varied and interesting volume to expand their vegan cookbook collection.
PREMIUM

The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs

An enjoyable look into different cultures via memorable recipes.

PREMIUM

Milk Bar: Kids Only

Cooking with kids is always a popular topic, and public libraries would benefit from adding this to the collection. A resource that is guaranteed to engage the budding baker.
PREMIUM

Welcome to Buttermilk Kitchen

For those looking to enjoy a Southern breakfast or lunch wherever they live. Cookbook collections will benefit from this addition.
PREMIUM

Allies and Obstacles: Disability Activism and Parents of Children with Disabilities

An extensively researched resource that provides a look into the world of disability advocacy. This scholarly book is ideal for academic libraries, though public libraries should also consider this for health collections.
PREMIUM

Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection

This roasting resource discusses many tips and will complement any library’s BBQ collection. Moore provides advice and ideas for the griller in all of us.
PREMIUM

The Salmon Sisters: Feasting, Fishing, and Living in Alaska

A sound addition to cookbook shelves focusing on fish and the fishing life. Family stories mixed with recipes create a captivating experience.
PREMIUM

Big Flavors from Italian America: Family-Style Favorites from Coast to Coast

Public libraries can expand their collection with this guide by serving both fans of Italian food and America’s Test Kitchen. Easy-to-make recipes abound and the nod to regionalism is an intriguing, exciting angle.
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