Barbara Kundanis

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PREMIUM

Plant Powered Mexican: Fast, Fresh Recipes from a Mexican-American Kitchen

Ramos’s cookbook looks at Oaxacan and southern Mexican cuisine through a fresh, plant-focused lens. Home cooks seeking inspiration will benefit from her easygoing recipes for a family or a crowd.
PREMIUM

Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season

Besides fans of Milk Street’s magazine or videos, cooks of all levels will appreciate the variety of vegetable dishes in this handy guide. It’s an ideal complement to Milk Street: Cookish, but it can also stand on its own.
PREMIUM

The Tiny Kitchen Cookbook: Strategies and Recipes for Creating Amazing Meals in Small Spaces

An encouraging collection of meals for a variety of occasions, and a great help for readers with small kitchens.
PREMIUM

Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking

A master course for combining fish and vegetables, which makes it a great addition to many collections, especially given the increasing media attention on pescatarian and flexitarian diets.
PREMIUM

Trisha’s Kitchen: Easy Comfort Food for Friends and Family

A variety of comfort food ideas that will please Yearwood’s fans and attract new foodies. These dishes will find an eager audience in home cooks of all levels.
PREMIUM

Tables & Spreads: A Go-To Guide for Beautiful Snacks, Intimate Gatherings, and Inviting Feasts

Ideal for party planners, this cookbook offers a score of ideas. A useful addition for libraries looking for more books on entertaining.
PREMIUM

The Food of Oaxaca: Recipes and Stories from Mexico’s Culinary Capital

A rich resource showcasing Oaxacan cuisine that will have readers coming back for the shared stories.
PREMIUM

Plant-Based Gourmet

Cooking ideas for herbivores abound in this handy resource, and as this subject is growing in popularity, public libraries will want to acquire this varied and interesting volume to expand their vegan cookbook collection.
PREMIUM

The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs

An enjoyable look into different cultures via memorable recipes.

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